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Effect of probiotic (Bifidobacterum and Streptococc) adding in the drinking water on performance and serum parameters of broiler chickens

Published online by Cambridge University Press:  20 November 2017

Z. Hosseini ,
H. Nasirimoghadam ,
H. Kermanshahi  and
G. A. Kliedari
Z. Hosseini*
Affiliation:
TheColleg of Agriculture, University of Mashhad, Iran, P.O. BOX 91775-1163
H. Nasirimoghadam
Affiliation:
TheColleg of Agriculture, University of Mashhad, Iran, P.O. BOX 91775-1163
H. Kermanshahi
Affiliation:
TheColleg of Agriculture, University of Mashhad, Iran, P.O. BOX 91775-1163
G. A. Kliedari
Affiliation:
TheColleg of Agriculture, University of Mashhad, Iran, P.O. BOX 91775-1163
*
Email zh_hosseini@yahoo.com
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Extract

There is a world wide attempt to reduce antibiotic use in animal production because increased microbial resistance to antibiotic and residues in animal products can be harmfull to consumers.It is speculated that the benefit derived from probiotics is a result of the organisms growing and contributing some benefical function in the intestinal tract(Fuller, 1997).The objective of the present study was to determine the effect of the probiotic on performance and serum parameters of broiler chikens.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 133
Copyright
Copyright © The British Society of Animal Science 2004

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References

Fuller, R., 1997. Introduction. page1–9: probiotic 2. Aplication and practical aspect. Fuller, R.. ed. chapman and Holl, London, UK Google Scholar
Jin, L.Z., Abdullah, N. and Jalaludin, , 1998. Growth performance intestinal microbial population,and serum cholesterolof diet containing Lactobacillus cultures. Poultry Sci. 77:1259–1265 Google Scholar