Hostname: page-component-848d4c4894-m9kch Total loading time: 0 Render date: 2024-05-08T03:39:28.371Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of non-fibre carbohydrate on in vitro NDF disappearance of various ruminant feeds

Published online by Cambridge University Press:  23 November 2017

Farkhondeh Rezaii ,
Mohsen Danesh Mesgaran ,
Alireza Heravi Mousavi  and
Mohammadreza Nasiri Ferdowsi
Farkhondeh Rezaii*
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Mohsen Danesh Mesgaran
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Alireza Heravi Mousavi
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
Mohammadreza Nasiri Ferdowsi
Affiliation:
University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email:fa_re23@stu-mail.um.ac.ir
Get access

Extract

Type of supplemental carbohydrate provided in conjunction with forage has been suggested to be a factor that might impact the effect on NDF disappearance (Fondevila et al., 2002). Of particular interest in this regard is the relative impact on fibre disappearance of supplementing with sugars versus starch (Arroquy et al., 2005). The aim of the present study was to elucidate the impact of type of supplemental NFC (starch or sucrose) on in vitro NDF disappearance of lucerne, sugar beet pulp or wheat bran.

Type
Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 225
Copyright
Copyright © The British Society of Animal Science 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arroquy, J.I., Cochran, R.C., Nagaraja, T.G., Titgemeyer, E.C., Johnson, D.E. 2005. Animal Feed Science and Technology 120, 93–106.CrossRefGoogle Scholar
Heldt, J.S., Cochran, R.C., Stokka, G.L., Farmer, C.G., Mathis, C.P., Titgemeyer, E.C., Nagaraja, T.G. 1999. Journal of Animal Science. 77, 2793–2802.Google Scholar
Fondevila, M., Barrios-Urdaneta, A., Balcells, J., Castrillo, C. 2002. Animal Feed Science and Technology. 101, 1–15.Google Scholar
Van Soest, P.J., Robertson, J.B., Lewis, B.A. 1991. Journal of Dairy Science. 74, 3583–3597.Google Scholar