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The effect of low crude protein diets supplemented with DL-methionine and L-lysine hydrochloride on male broiler performance

Published online by Cambridge University Press:  23 November 2017

N. Eila  and
H. R. Semnani
N. Eila*
Affiliation:
Department of Animal Science, Agricultural College, Islamic Azad University of Karaj, Azadi Blvd., Karaj, Tehran, IranPostcode 3187644511
H. R. Semnani*
Affiliation:
Department of Animal Science, Agricultural College, Islamic Azad University of Karaj, Azadi Blvd., Karaj, Tehran, IranPostcode 3187644511
*
Email: nimaila@yahoo.com
Email: h_r_semnani@yahoo.com
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Extract

Crude protein is an expensive nutrient in broiler diets and the supply of essential amino acids is more important than crude protein. Therefore it’s possible to reduce crude protein level by supplementing diets with methionine and lysine as limiting amino acids. The object of this study was assaying low protein diets supplemented with DL-methionine and L-lysine hydrochloride on male broiler chicks.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 165
Copyright
Copyright © The British Society of Animal Science 2005

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References

Fancher, B. I. and Jensen, L. S. (1989). Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements. Poultry Science 68: 113–123.CrossRefGoogle ScholarPubMed
SPSS. 1999. SPSS Base 9.0 for Windows. User’s Guide. SPSS Inc., Chicago, IL. U.S.A Google Scholar