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Effect of energy source and supplementation pattern on feed intake and microbial-N supply in dual purpose cows (Bos indicus x B. taurus)

Published online by Cambridge University Press:  20 November 2017

J. C. Ordóñez Tercero
Affiliation:
Faculty of Veterinary Medicine and Animal Science –, Universidad Autónoma de Yucatan, apdo 4-116, Mérida, Yucatán, 97100, México.
L. Ramírez Avilés
Affiliation:
Faculty of Veterinary Medicine and Animal Science –, Universidad Autónoma de Yucatan, apdo 4-116, Mérida, Yucatán, 97100, México.
C. Aguilar Perez
Affiliation:
Faculty of Veterinary Medicine and Animal Science –, Universidad Autónoma de Yucatan, apdo 4-116, Mérida, Yucatán, 97100, México.
C. A. Sandoval-Castro*
Affiliation:
Faculty of Veterinary Medicine and Animal Science –, Universidad Autónoma de Yucatan, apdo 4-116, Mérida, Yucatán, 97100, México.
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Extract

The microbial protein synthesis is variable and depend of several of factors, one the most important being the energy sources. Numerous investigations have evaluated individual sugars. However, few quantitative information is available describing the impact of sucrose or its monosacharides (glucose and fructose) and how they compare with other carbohydrate such as starch (Heldt et al., 1999). Chamberlain and Choung (1995) mention that sugar supplementation results in a higher microbial nitrogen supply (MNS) than starch. On the other hand, the amount of nutrients that ruminants can remove from feeds, may be modified by others feeds eaten the same day (Gill and Powell, 1993). Thus, feeding pattern might also affect microbial-N supply (Chamberlain and Choung, 1995). Therefore, the objective of the present work was to compare maize and sugarcane molasses as energy sources as well as the change of feeding pattern (CFP) on DM intake and MNS.

Type
Cattle Nutrition
Copyright
Copyright © The British Society of Animal Science 2003

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References

Chamberlain, D. G. and Choung, J. 1995. The importance of rate of ruminal fermentation of energy sources in diets for dairy cows. Recent advances in animal nutrition, Garnsworthy, P. C., Cole, D. J. A. (eds). Nottingham Univ. Press, UK. Pp. 327 Google Scholar
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