Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-22T18:54:20.524Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of barley variety, year and location of production on overall and ileal digestibility in growing pigs

Published online by Cambridge University Press:  20 November 2017

M.E.E. McCann ,
J.D.G. McEvoy  and
K.J. McCracken
M.E.E. McCann
Affiliation:
Department of Agricultural and Environmental Science, The Queen’s University of Belfast
J.D.G. McEvoy
Affiliation:
Veterinary Science Division, DARDNI, Stoney Road, Belfast, BT4 3SD, UK
K.J. McCracken
Affiliation:
Department of Agricultural and Environmental Science, The Queen’s University of Belfast Department of Agriculture and Rural Development for Northern Ireland (DARDNI), Newforge Lane, Belfast, BT9 5PX
Get access

Extract

Variety and location of production can affect the nutritive value of barley grain (Valaja et al 1997). Riviera and Dandy are the most commonly produced varieties of barley in Northern Ireland and it was an aim of this study to compare their nutritive value and to examine the effect of location of production. The growing and harvesting conditions have been shown to affect chemical and physical properties of cereal grain (Rogel et al 1987). A further aim was therefore to compare the nutritive value of Riviera and Dandy produced in 1998 (McCann et al 2000) and in 1999.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 210
Copyright
Copyright © The British Society of Animal Science 2001

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

McCann, M.E.E, Fablet, S., McCracken, K.J., McEvoy, J., and Urquhart, R. (2000) The effect of variety and location of production on the nutritive value of barley fed to growing pigs. 8th Symposium on Digestive Physiology in Pigs, Uppsala, Sweden (in press).Google Scholar
Rogel, A.M., Annison, E.F., Bryden, W.L. and Balnave, D. (1987) The digestion of wheat starch in broiler chickens. Australian Journal of Agricultural Research, 38: 639–649.Google Scholar
Valaja, J., Suomi, K., Alaviuhkola, T. and Melta, T (1997) Effects of variety, soil type and nitrogen fertiliser supply on the nutritive value of barley for growing pigs. Agricultural and Food Science in Finland, 6: 295–303.Google Scholar
Van Leeuwen, P., Van Kleef, D.J., Van Kempen, G.J.M., Huisman, J and Verstegen, M.W.A. (1991) The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal. Journal of Animal Physiology and Animal Nutrition, 65: 183–193.Google Scholar
Waldron, L., Rose, S.P. and Kettlewell, P.S. (1996) The effect of feeding two wheat varieties from two growing years on the performance and digesta viscosity of broiler chickens at three ages. Proceedings 9th European Conference, Glasgow, pp 485–486.Google Scholar