Hostname: page-component-848d4c4894-mwx4w Total loading time: 0 Render date: 2024-06-16T23:40:58.103Z Has data issue: false hasContentIssue false

Degradability chracteristics of dry matter and crude protein of Iranian forages in ruminant

Published online by Cambridge University Press:  20 November 2017

A. Taghizadeh
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Mashhad, Mashhad, Iran
J. shoja
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
G. Moghaddam
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
H. Jhonmohammadi
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
P. Yasan
Affiliation:
Dep of Animal Science, Faculty of Agriculture, University of Tabriz, Iran
Get access

Extract

Values for crude protein (CP) and ruminally undegradable CP content are now required in feed evaluation systems currently used in North America (NRC,1989) and other organizations (Ørskov,1992).The objectives of the present study were to assess in situ ruminal degradability, fractional rates of digestion and the effective degradability of the dry matter (DM) and crude protein (CP) of alfalfa and red clover hays, selected randomly from dairy farms of Tabriz region in Iran on the male sheep rumen.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Mir, P.S., Mir, Z. and Hall, J.W. 1991. Comparition of effective degradability with dry matter degradability measured at mean retntion time for several forages and forage: concentrate diets. Anim. feed Sci. Technol., 32:287296.Google Scholar
NRC. 1989.Nutrient Requirements of Dairy Cattle. 7th rev. edn. National Academy Press, Washington, DC. Google Scholar
NRC. 2001. Nutrient Requirements of Dairy Cattle. 7th. rev. National Academy Press, Washington, DC Google Scholar
Ørskov, E.R. and McDonald, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. 92:499503.Google Scholar
Ørskov, E.R. 1992. Protein Nutrition in Ruminants. 2nd edn. Academic Press, London, pp. 151 – 171.Google Scholar
SAS Institute INC. 1987. Sas User’s Guide:Statistics. Statical Analysis systems Institute INC., Cary, NC, PP.549640.Google Scholar