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Application of DNA amplification for genotyping cattle from milk

Published online by Cambridge University Press:  20 November 2017

K. Derecka*
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, Leics LE12 5RD, U.K.
M. Hunter
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, Leics LE12 5RD, U.K.
M.D. Royal
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, Leics LE12 5RD, U.K.
S. Watters
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, Leics LE12 5RD, U.K.
A.P.F. Flint
Affiliation:
School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, Leics LE12 5RD, U.K.
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Extract

Blood is a good source of DNA, although other tissues such as skin biopsies or hair follicles can be used (Heal et al, 2002). Milk, which is widely available and obtained non-invasively, would be the source of choice in lactating animals. However, it is difficult to extract DNA from small samples of milk in quantities sufficient for simultaneous genotyping at multiple loci. The objective of this study was to determine whether genomic DNA isolated from small amounts of milk could be amplified to provide sufficient material for running multiple genotyping reactions.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2004

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References

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