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The effect of different dietary protein levels in the rearing phase (from 60 kg) on body composition and reproductive performance of gilts

Published online by Cambridge University Press:  05 November 2021

M C Cia
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB2 9YA, United Kingdom
S A Edwards
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB2 9YA, United Kingdom
V L Glasgow
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB2 9YA, United Kingdom
M Shanks
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB2 9YA, United Kingdom
H Fraser
Affiliation:
SAC, Craibstone Estate, Bucksburn, Aberdeen, AB2 9YA, United Kingdom
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Extract

Low protein diets have been proposed as a way to enhance fat reserves and reduce liveweight gain in breeding animals of very lean genotypes. The objective of this study was to examine the effect of different protein levels on daily gain, body composition and reproductive performance of gilts.

At 118 (sem=0.28) days old, 54 genetically lean gilts ((Landrace x Large White) x Large White) were allocated, considering firstly age and secondly weight, between three treatments with different dietary lysine:energy (g/MJ DE) ratios: High (0.9), Medium (0.6) and Low (0.3), fed twice daily at 2.9 x maintenance energy. Animals were weighed weekly and backfat thickness (P2) and muscle depth values were also taken. Eye muscle area measurements were taken by real time ultrasonography (Aloka 500) at the end of the experiment At 160 days of age, puberty was induced by administration of exogenous gonadotropin (PG600).

Type
Pig Nutrition
Copyright
Copyright © The British Society of Animal Science 1996

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