Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-17T05:26:01.273Z Has data issue: false hasContentIssue false

Beef Production in Eastern Scotland

Published online by Cambridge University Press:  06 May 2016

D. Fowlie*
Affiliation:
Millhill, Longside, Aberdeenshire
Get access

Extract

I propose to assume that the lowland farmer either breeds, rears and feeds his own stock, or brings them in as stores to finish off. His supply of store cattle will come from higher lying farms which are not so suitable for feeding, from small holdings in the lowlands, from marginal hill land farms, or from Ireland.

Breeds of Cattle for Beef.—The ideal animal for beef production must definitely be of the approved beef type. There are quite a few breeds of cattle in Britain of this type. Of course, in Scotland we depend chiefly on the Aberdeen-Angus and the Shorthorn, and in my opinion the best feeding animal is a cross between the two; or if a good bull of either breed is used on a strong dual purpose type of cow. the calf should make a useful carcase.

Type
(2) Fourteenth Meeting: “Livestock Farming in the Lowlands of Scotland”
Copyright
Copyright © The British Society of Animal Production 1950

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)