Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-22T23:26:33.784Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of hay cell-wall characteristics on its rumen retention time in sheep

Published online by Cambridge University Press:  24 November 2017

M.D. Carro ,
S. Lopez ,
J.S. Gonzalez  and
F.J. Ovejero
M.D. Carro
Affiliation:
Departamento de Producción Animal, Universidad de León.24007 León.Spain
S. Lopez
Affiliation:
Departamento de Producción Animal, Universidad de León.24007 León.Spain
J.S. Gonzalez
Affiliation:
Departamento de Producción Animal, Universidad de León.24007 León.Spain
F.J. Ovejero
Affiliation:
Departamento de Producción Animal, Universidad de León.24007 León.Spain
Get access

Extract

The utilization of forage for ruminants is associated with prolonged retention times within the digestive tract, especially when they are consumed at low levels of intake. The nutritive value of forage is influenced by both the rate at which it is degraded in the rumen and the rate of its physical removal from the rumen. These two parameters are associated with the cell wall constituents of the forage, since its cell content is rapidly fermented in the rumen and hence does not occupy space for a long.

The purpose of the present expedients was to establish the relationships between the cell wall chacacterisitcs (composition and rumen degradation) of some hays and its retention time in the rumen.

Type
Rumen Metabolism
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1992 , March 1992 , pp. 206
Copyright
Copyright © The British Society of Animal Production 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Grovum, W.L. and Williams, V.J. 1973. Rate of passage of digesta in sheep.3.- Differential rates of passage of water and dry latter from the reticulo-rumen, abomasum and caecum and proximal colon. British Journal of Nutrition. 30: 231–240.Google Scholar
HcDonald, I. 1981. A revised model for the estimation of protein degradability in the rumen. Journal of Agricultural Science. Cambridqe. 96: 251–251.Google Scholar
Statistical analysis system institute. 1982. User's Guide: Statistics, (ed. SAS Inst.),Cary, NC.Google Scholar