Hostname: page-component-7479d7b7d-k7p5g Total loading time: 0 Render date: 2024-07-13T16:10:54.450Z Has data issue: false hasContentIssue false
  • English
  • Français

Metabolic adaptation to dietary energy source in the growing pig

Published online by Cambridge University Press:  24 November 2017

W.H. Close ,
A.C. Longland  and
C.E. Sharpe
W.H. Close
Affiliation:
AFRC Institute of Grassland & Environmental Research, Church Lane, Shinfield, Reading RG2 9AQ, Berks
A.C. Longland
Affiliation:
AFRC Institute of Grassland & Environmental Research, Church Lane, Shinfield, Reading RG2 9AQ, Berks
C.E. Sharpe
Affiliation:
AFRC Institute of Grassland & Environmental Research, Church Lane, Shinfield, Reading RG2 9AQ, Berks
Get access

Extract

It is now known that growing pigs can utilise considerable quantities of non-starch polysaccharides (NSP) in their diets (Bulman et al., 1989). These materials are fermented in the hind-gut of the animal to produce volatile fatty acids (VFAs) which are then used as an energy source, unlike starch from conventional cereal-based rations which is digested by the host enzymes of the animals. Little is known about how animals adjust to a sudden change in dietary energy source and the present experiments were designed to investigate the metabolic adaptations in pigs fed either a conventional cereal-based diet or one containing 300 g sugar beet pulp/kg diet.

Type
Pig nutrition
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1991 , March 1991 , pp. 36
Copyright
Copyright © The British Society of Animal Production 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bulman, J.C., Longland, A.C., Low, A.G., Keal, H.D. and Harland, J.I. (1989) Anim. Prod. 48, 626.Google Scholar