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Influence of supplementation on the composition of manchega ewe's milk grazing sown pastures in central spain

Published online by Cambridge University Press:  24 November 2017

R. Caballero ,
E. Fernández ,
J. Riopérez ,
L. Amigo  and
J. Fontecha
R. Caballero
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
E. Fernández
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
J. Riopérez
Affiliation:
Institute de Alimentaclon Animal. C.S.I.C. Ciudad Universitaria 28040 Madrid, Spain
L. Amigo
Affiliation:
Instituto de Fermentaclones IndustrialesC.S.I.C. Juan de la Cierva, 3. 28006 Madrid. Spain
J. Fontecha
Affiliation:
Instituto del Frio. C.S.I.C. Cludad Universitaria 28040 Madrid. Spain
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Extract

Manchega ewes grazing sown irrigated pastures during the autumn or spring lambing season were or were not supplemented with up to 1 kg ewe-1 d-1 of on-farm supplements (barley and field beans) until mid-lactation with the aim of assessing the influence of practical concentrate supplementation on milk yields and milk composition. Milk samples were taken at 15-day intervals from seven days after lambing.

Type
Sheep Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1990 , March 1990 , pp. 157
Copyright
Copyright © The British Society of Animal Production 1990

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