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Modifications of gill lipid composition in littoral and cultured blue mussels Mytilus edulis L. under the influence of ambient salinity

Published online by Cambridge University Press:  01 May 2013

Nina N. Nemova ,
Natalia N. Fokina ,
Zinaida A. Nefedova ,
Tatiana R. Ruokolainen  and
Igor N. Bakhmet
Nina N. Nemova
Affiliation:
Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Pushkinskaja st. 11, 185910 Petrozavodsk, Republic of Karelia, Russia (nemova@krc.karelia.ru)
Natalia N. Fokina
Affiliation:
Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Pushkinskaja st. 11, 185910 Petrozavodsk, Republic of Karelia, Russia (nemova@krc.karelia.ru)
Zinaida A. Nefedova
Affiliation:
Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Pushkinskaja st. 11, 185910 Petrozavodsk, Republic of Karelia, Russia (nemova@krc.karelia.ru)
Tatiana R. Ruokolainen
Affiliation:
Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Pushkinskaja st. 11, 185910 Petrozavodsk, Republic of Karelia, Russia (nemova@krc.karelia.ru)
Igor N. Bakhmet
Affiliation:
Institute of Biology, Karelian Research Centre, Russian Academy of Sciences, Pushkinskaja st. 11, 185910 Petrozavodsk, Republic of Karelia, Russia (nemova@krc.karelia.ru)
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Abstract

Changes of the lipid composition (mainly of membrane lipids) in gills in response to various seawater salinities were studied in two groups of mussels Mytilus edulis L. from the White Sea, living under different environmental conditions (intertidal zone and artificial substrates used in aquaculture). Modifications in the lipid composition involved the basic indices characteristic of the physical state of biological membranes, and minor components of the lipid bilayer, which perform regulatory functions, indicating that the lipid metabolism of the bivalves has undergone acclimation transformations in response to salinity. It is demonstrated that the response to critical salinity (5 ppt) in membrane lipids was similar in the two investigated groups of mussels, whereas with salinities of 15, 35, and 45 ppt the pattern of fluctuations in the lipid composition depended on the initial habitat (intertidal zone or aquaculture).

Type
Research Article
Information
Polar Record , Volume 49 , Issue 3: THEMED SECTION: POLAR WORLDS INTERNATIONAL CONFERENCE 2011 , July 2013 , pp. 272 - 277
Copyright
Copyright © Cambridge University Press 2013 

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