Hostname: page-component-7479d7b7d-8zxtt Total loading time: 0 Render date: 2024-07-11T19:04:25.576Z Has data issue: false hasContentIssue false

Bi-environmental evaluation of oat (Avena sativa L.) genotypes for yield and nutritional traits under cold stress conditions using multivariate analysis

Published online by Cambridge University Press:  03 June 2024

Saika Nabi
Affiliation:
Division of Genetics and Plant Breeding, Faculty of Agriculture, SKUAST-Kashmir, Srinagar 193201, India
Shamshir ul Hussan
Affiliation:
Dryland Agricultural Research Station, Rangreth SKUAST-Kashmir, Srinagar 191132, India
Tawqeer Nabi
Affiliation:
Division of Agricultural Statistics, Faculty of Horticulture, SKUAST-Kashmir, Srinagar 190025, India
Asif B. Shikari
Affiliation:
Division of Genetics and Plant Breeding, Faculty of Agriculture, SKUAST-Kashmir, Srinagar 193201, India
Zahoor Ahmad Dar
Affiliation:
Dryland Agricultural Research Station, Rangreth SKUAST-Kashmir, Srinagar 191132, India
N. S. Khuroo
Affiliation:
Dryland Agricultural Research Station, Rangreth SKUAST-Kashmir, Srinagar 191132, India
Ajaz Ahmad Lone
Affiliation:
Dryland Agricultural Research Station, Rangreth SKUAST-Kashmir, Srinagar 191132, India
P. A. Sofi
Affiliation:
Division of Genetics and Plant Breeding, Faculty of Agriculture, SKUAST-Kashmir, Srinagar 193201, India
Rahila Amin
Affiliation:
Division of Genetics and Plant Breeding, Faculty of Agriculture, SKUAST-Kashmir, Srinagar 193201, India
M. Altaf Wani*
Affiliation:
Division of Genetics and Plant Breeding, Faculty of Agriculture, SKUAST-Kashmir, Srinagar 193201, India
*
Corresponding author: M. Altaf Wani; Email: wani.altaf100@gmail.com

Abstract

Oat being a rabi/winter crop in Kashmir, experiences extremely low temperatures which has detrimental effects on its growth and development. Therefore, this study was designed to evaluate a set of 130 oat genotypes in multi-location trials across temperate conditions of Kashmir valley from 2018 to 2022. From the preliminary data of 56 genotypes, including five checks, were selected and evaluated for nutritional and yield attributing traits under cold stress conditions at two locations. The results demonstrated significant genetic variation and high heritability for majority of traits, except for days to 50% flowering, days to maturity and dry fodder. Positive correlations were observed between green fodder yield and other traits, indicating their potential for enhancing yield. Principal component analysis identified four principal components that accounted for 69.87% of the total variation. Cluster analysis categorized the genotypes into two main clusters and six sub-clusters. Frost damage assessment was conducted at tillering stage after the snow melted in late January 2021 and 2022 using cold tolerance rating scale and subsequently tested for chilling injury through an electrolyte leakage test. From field and lab data analysis, five most promising cold tolerant, nutritious and high-yielding genotypes were identified. These genotypes have significant potential for utilization in future breeding programmes to improve cold tolerance in cultivated oats within the Kashmir valley thus promoting agricultural productivity and sustainability. The outcomes also provide valuable insights into the genetic variation, heritability, genotype-by-environment interactions, correlations and cold tolerance of oat genotypes in Kashmir.

Type
Research Article
Copyright
Copyright © The Author(s), 2024. Published by Cambridge University Press on behalf of National Institute of Agricultural Botany

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ahmad, M, Dar, ZA and Habib, M (2014) A review on oat (Avena sativa L.) as a dual-purpose crop. Scientific Research and Essays 9, 5259.Google Scholar
Anonymous, (2014) Economic Survey, Directorate of Economic and Statistics. Srinagar, India: Govt of Jammu and Kashmir, pp. 11.Google Scholar
Bibi, A, Shahzad, AN, Sadaqat, HA, Tahir, MHN and Fatima, B (2012) Genetic characterization and inheritance studies of oats (Avena sativa L.) for green fodder yield. International Journal of Biology, Pharmacy and Allied Sciences 1, 450460.Google Scholar
Bityutskii, N, Yakkonen, K and Loskutov, I (2017) Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia. Genetic Resources and Crop Evolution 64, 19551961.CrossRefGoogle Scholar
Buerstmayr, H, Krenn, N, Stephan, U, Grau, M, Gruber, H and Zechner, E (2007) Agronomic performance and quality of oat (Avena sativa L.) genotypes of worldwide origin produced under Central European growing conditions. Field Crops Research 101, 343351.CrossRefGoogle Scholar
Chawade, A, Lindén, P, Bräutigam, M, Jonsson, R, Jonsson, A, Moritz, T and Olsson, O (2012) Development of a model system to identify differences in spring and winter oat. PLoS ONE 7, e29792.CrossRefGoogle Scholar
Choubey, RN, Sai Prasad, SV, Zadoo, SN and Roy, AK (2001) Assessment of genetic diversity and inter-relationships among yield contributing traits in forage oat germplasm. Forage Research 27, 149154.Google Scholar
Clemens, R and Klinken, BJW (2014) Oats, more than just a whole grain: an introduction. British Journal of Nutrition 112, 13.CrossRefGoogle ScholarPubMed
Demidchik, V, Straltsova, D, Medvedev, SS, Pozhvanov, GA, Sokolik, A and Yurin, V (2014) Stress-induced electrolyte leakage: the role of K+-permeable channels and involvement in programmed cell death and metabolic adjustment. Journal of Experimental Botany 65, 12591270.CrossRefGoogle ScholarPubMed
Hasanfard, A, Rastgoo, M, Darbandi, EI, Nezami, A and Chauhan, BS (2021) Regeneration capacity after exposure to freezing in wild oat (Avena ludoviciana Durieu) and turnipweed (Rapistrum rugosum (L.) All.) in comparison with winter wheat. Environmental and Experimental Botany 181, 104271.CrossRefGoogle Scholar
Hepburn, HA, Naylor, RL and Stokes, DT (1986) Electrolyte leakage from winter barley tissue as an indicator of winter-hardiness. Annals of Applied Biology 108, 164165.CrossRefGoogle Scholar
Krull, CF and Borlaug, NE (1970) The utilization of collections in plant breeding and production. In Frankel, OH and Bennett, E (eds), Genetic Resource in Plants their Exploration and Conservation. Philadelphia, PA: Davis, pp. 427439.Google Scholar
Mir, AH, Bhat, MA, Dar, SA, Sofi, PA, Bhat, NA and Mir, RR (2021) Assessment of cold tolerance in oat (Cicer spp.) grown under cold/freezing weather conditions of north-western Himalayas of Jammu and Kashmir, India. Physiology and Molecular Biology of Plants 27, 11051118.CrossRefGoogle Scholar
Moradi, M, Rezai, A and Arzani, A (2005) Path analysis for yield and related traits in oats. Journal of Science and Technology of Agriculture and Natural Resources 9, 173180.Google Scholar
Murariu, D, Murariu, M and Gontariu, I (2017) Cold tolerance in European oat genetic resources. Food and Environment Safety Journal 11, 5559.Google Scholar
Pankaj, (2019) Characterisation of Oat Avena sativa L. Genotypes for Morphological and Biochemical Traits (Doctoral dissertation). Genetics and Plant Breeding, CCSHAU, Hisar, 2019.Google Scholar
Premkumar, R, Nirmalakumari, A and Anandakumar, CR (2017) Studies on genetic variability and character association among yield and yield attributing traits in oats (Avena sativa L.). International Journal of Current Microbiology and Applied Science 6, 40754083.CrossRefGoogle Scholar
Rasane, P, Jha, A, Sabikhi, L, Kumar, A and Unnikrishnan, VS (2015) Nutritional advantages of oats and opportunities for its processing as value added foods. Journal of Food Science and Technology 52, 662675.CrossRefGoogle ScholarPubMed
Rizza, F, Crosatti, C, Stanca, AM and Cattivelli, L (1994) Studies for assessing the influence of hardening on cold tolerance of barley genotypes. Euphytica 75, 131138.CrossRefGoogle Scholar
Rodehutscord, M, Ruckert, C, Maurer, HP, Schenkel, H, Schipprack, W, Bach, KE and Mosenthin, R (2016) Variation in chemical composition and physical characteristics of cereal grains from different genotypes. Archives of Animal Nutrition 70, 87107.CrossRefGoogle ScholarPubMed
Steel, RGD and Torrie, JH (1980) Principles and Procedures for Cold Tolerance Statistics, 2nd Edn. New York: McGraw-Hill.Google Scholar
USDA (2021) Foreign Agriculture Service. World agriculture production, Circular Series.Google Scholar
Supplementary material: File

Nabi et al. supplementary material 1

Nabi et al. supplementary material
Download Nabi et al. supplementary material 1(File)
File 505.4 KB
Supplementary material: File

Nabi et al. supplementary material 2

Nabi et al. supplementary material
Download Nabi et al. supplementary material 2(File)
File 28.6 KB