Published online by Cambridge University Press: 09 August 2013
2 The most recent account of the alimentary schemes is that of Patterson (op. cit. n. 1). Older works include Ruggiero, E., Dizionario Epigrafico (1895–)Google Scholar, (ad. loc); Veyne, P., ‘La Table des Ligures Baebiani et l'Institution Alimentaire de Trajan, 1’, MEFRA 69 (1957) 81–135CrossRefGoogle Scholar, continued in MEFRA 70 (1958) 177–241CrossRefGoogle Scholar, and expanded in ‘Les “Alimenta” de Trajan’, in Les Empéreurs romains d'Espagne (Colloque de Madrid-Italica, 1965) 162–79Google Scholar; Bourne, F. C., ‘The Roman Alimentary Program and Italian Agriculture’, TAPA 91 (1960) 47–75Google Scholar; R. P. Duncan-Jones, ERE 2 chapter 7; Garnsey, P., ‘Trajan's Alimenta: some problems’, Historia 17 (1968) 367–81Google Scholar; Lo Cascio, E., ‘Gli Alimenta, l'Agricoltura Italica e l'Approvvigionamento di Roma’, Rend. Linc. 8.33 (1978) 311–52Google Scholar; and Eck, W., Die Staatliche Organisation Italiens in der hohen Kaiserzeit (1979), chapter 5Google Scholar.
3 I have used the list in Duncan-Jones, , ERE2 (p. 340)Google Scholar throughout. Eck (op. cit. n. 2) has a longer list. While I agree with some of Eck's readings, in particular the demonstration that there was an alimentary scheme at Tarracina, cf. Eck, W., ‘Traian als Stifter der Alimenta auf einer Basis aus Terracina’, AA 95 (1980) 266–70Google Scholar, on the whole I agree with Duncan-Jones' verdict (op. cit. p. 385) that most of his additions are implausible. Few would, in any case, make much difference to the totals of alimentary towns, as many of Eck's proposed new inscriptions are from towns already known to have had alimentary schemes. I have therefore decided to accept Duncan-Jones' figures rather than to discuss individual readings here.
4 Duncan-Jones, ERE 2, appendix 13.
5 Bourne (op. cit. n. 2) p. 57.
6 Lo Cascio (op. cit. n. 2).
7 Garnsey (op. cit. n. 2).
8 Veyne, , ‘Les “Alimenta” (op. cit. n. 2) p. 171Google Scholar.
9 On the crisis theory and its drawbacks, Purcell, N., ‘Wine and Wealth in Ancient Italy’, JRS 75 (1985) 1–19Google Scholar; Rathbone, D. W., ‘The Slave Mode of Production’, JRS 73 (1983) 160–8Google Scholar; Tchernia, A., Le Vin d'Italie romaine (1986)Google Scholar. Carandini, A., ‘Sviluppo e crisi delle manifatture rurali e urbani’, in Società romana e produzione schiavistica II, eds. Giardina, A. and Schiavone, A. (1981) 249–60Google Scholar, presents the most up to date case for a crisis. Patterson, ‘Crisis’, provides a sound assessment.
10 Patterson, , ‘Crisis’ p. 129Google Scholar.
11 Ibid., p. 133.
12 Ibid., p. 129.
13 MacMullen, R., ‘The Epigraphic Habit in the Roman Empire’, AJPh 103 (1982) 232–46Google Scholar; Mann, J. C., ‘Epigraphic Consciousness’, JRS 75 (1985) 204–6Google Scholar.
14 Duncan-Jones, ERE 2, appendix 13.
15 Figures used for the graph and the statistical test are taken from Duncan-Jones, ERE2 (pp. 339–40)Google Scholar. Duncan-Jones also tried to control the distribution of alimentary schemes in his Appendix 5, but used an estimate of the rate of epigraphic survival instead of using Epigraphic Density, which is admittedly vaguer but has the advantage of being easy to ascertain. He also used the density of towns and the number of inscriptions per town territory as measures. It is interesting that this does not seem to work, town density (no. of towns per 100 km2) having a coefficient of determination with Epigraphic Density of only 71%. In the Po Valley (regiones X and XI) the average town territory was 2354 km2 as compared to 404 km2 in the rest of the peninsula. The average number of inscriptions in each territory was 207 inscriptions against an average of 50 in the other regiones. The average Epigraphic Densities were of 9.3 and 12.37 respectively. Clearly urbanism was a rather different phenomenon in the north of Italy with one town dominating an area that would have supported four in the centre of the peninsula, and possibly with little trace of the Epigraphic Habit. This would make the Padane regions somewhat more similar to some of the provinces than were other parts of Italy. Jongman, W., The Economy and Society of Pompeii (1988) 67–70Google Scholar discusses epigraphic density in Italy and shows the relationship with urbanisation.
16 I have used Floud, R., An Introduction to Quantitative Methods for Historians (1973)Google Scholar for the statistical techniques. I am grateful to Dr Duncan-Jones for discussing the statistical aspects of these analyses with me.
17 Dr Duncan-Jones has pointed out to me that the use of the regio as the basic unit of analysis may mask anomalies in the distribution of alimentary inscriptions within the regiones. Alimentary schemes might thus have been set up within localised pockets of poverty, perhaps even within areas which were generally prosperous. Alimentary inscriptions might thus be expected in towns characterised by relatively few inscriptions and maybe by relatively poor natural resources. Such a conception of rural poverty strikes me as intuitively more likely than existing descriptions, but it remains to be shown that alimentary towns were relatively deficient in epigraphy. Some certainly were not.
18 Hopkins, K., ‘Economic Growth and Towns in Classical Antiquity’, in Towns in Societies, eds. Abrams, P. and Wrigley, E. A. (1978) 35–77Google Scholar; cf. Patterson, , ‘Crisis’, pp. 142–4Google Scholar.
19 Figures from Duncan-Jones, , ERE2 (pp. 188–200)Google Scholar. Duncan-Jones' list is of costed sportulae. Many other uncosted examples may be gathered from Andreau, J., ‘Foundations privées et rapports sociaux en Italie romaine ler-3ième siècles’, Ktema 2 (1977) 157–209Google Scholar; Mrozek, S., ‘Quelques remarques sur les inscriptions relatives aux distributions privées de l'argent et de la nourriture dans les municipes italiennes aux ler, 2ième et 3ième siècles de notre èra’, Epigraphica 30 (1968) 156–75Google Scholar; idem, ‘Les bénéficiaires des distributions privées de l'argent et de la nourriture dans les municipes italiennes à l'époque du haut empire’, Epigraphica 34 (1972) 30–54; idem, ‘Crustulum et mulsum dans les villes italiennes’ Athenaeum, 50 (1972) 294–300; idem, Distributions privées d'argent et de la nourriture dans les villes italiennes du haut empire romain (Collection Latomus vol. 198, 1987).
20 Duncan-Jones, , ERE2, pp. 138–44Google Scholar. Foxhall, L. and Forbes, H. A., ‘sitometria: The Role of Grain as a Staple Food in Classical Antiquity’, Chiron 12 (1982) 41–90Google Scholar assess the relationship between the subsistence needs of recipients and the size of payments in a number of similar cases.
21 Mrozek, Distributions (op. cit. n. 19); idem, ‘Zu der kaiserlichen und der privaten Kinderfürsorge in Italien im 2. und 3. Jh.’, Klio 55 (1973) 281–4.
22 Syme, R., Emperors and Biography. Studies in the Augustan History, (1971)Google Scholar.
23 Garnsey, P. and Woolf, G., ‘Patronage of the Rural Poor in the Roman World’, in Patronage in Ancient Society, ed. Wallace-Hadrill, A. F. (1989) 152–70Google Scholar. On urban conditions Yavetz, Z., ‘The Living Conditions of the Urban Plebs in Republican Rome’, Latomus 17 (1958) 500–17Google Scholar; Brunt, P. A., ‘The Roman Mob’, Past and Present 35 (1966) 2–27CrossRefGoogle Scholar (reprinted in Studies in Ancient Society, ed. Finley, M. I. (1974) 74–102Google Scholar); Scobie, A., ‘Slums, Sanitation and Mortality in the Roman World’, Klio 68 (1986) 399–443CrossRefGoogle Scholar.
24 Purcell, N., ‘Studying the Poor in Antiquity’, Paper read to a seminar in Oxford 1987Google Scholar.
25 CIL XI 4351 (Ameria)Google Scholar, XL 5989 (Tifernum Mataurense), IX 5700 (Cupra Montana) XI 6002 (Sestinum), XI 5957 (Pitinum Mergens), XIV 4003 (Ficulea), XI 5956 (Pitinum Mergens), XI 5395 (Asisium).
26 Duncan-Jones, , ERE2, p. 78Google Scholar.
27 Ibid., pp. 300–3.
28 Patlagean, E., Pauvreté économique et pauvreté sociale à Byzance (1977)CrossRefGoogle Scholarpassim, for the poor as socially marginal (p. 424 for the security of slaves by contrast to the precarious existence of the free poor).
29 CIL IX 1455 (Ligures Baebiani)Google Scholar, XI 1147 (Veleia).
30 Patlagean (op. cit. n. 28).
31 Pullen, B., Rich and Poor in Renaissance Venice (1971)Google Scholar.
32 CIL X 5056Google Scholar (Atina Latii), X 6328 (Tarracina), XI 1602 (Florentia), XIV 4450 (Ostia). S. Mrozek, (op. cit. n. 21) discusses the relationship between imperial and private alimentary schemes.
33 CIL VIII 22904 (Leptis Minor), VIII 980 (Kurba), and VIII 1641 (Sicca), II 1174 (Hispalis) with Duncan-Jones, R. P., ‘Human Numbers in Towns and Town Organisations of the Roman Empire: The Evidence of Gifts’, Historia 13 (1964) 199–208Google Scholar.
34 CIL V 5262Google Scholar and Ep. 7.18.
35 Johnston, D., ‘Munificence and Municipia: Bequests to Towns in Classical Roman Law’, JRS 75 (1985) 105–25Google Scholar.
36 Eck (op. cit. n. 2).
37 Saller, R. P., Personal Patronage under the Early Empire (1982)CrossRefGoogle Scholar.
38 Garnsey and Woolf (op. cit. n. 23).
39 Finley, M. I., The Ancient Economy2 (1985) 201Google Scholar.
40 Veyne, , ‘Les “Alimenta”’, p. 167Google Scholar, together with his other works cited in n. 2 provide the best exegesis of the ideology of the alimenta available.
41 For a more detailed exposition of his views on this subject cf. Veyne, P., Le Pain et le Cirque (1976) 44–67, especially pp. 58–62CrossRefGoogle Scholar.
42 Hands, A. R., Charities and Social Aid in Greece and Rome (1968) 91Google Scholar.
43 Ibid., p. 114.
44 Duncan-Jones, , ERE2, p. 141Google Scholar.
45 R. P. Duncan-Jones' review of Hands (op. cit. n. 42), JRS 58 (1968) 287–9Google Scholar, cf. ERE 2, pp. 300–3.
46 Food as a symbolic medium: Douglas, M., Purity and Danger (1966)CrossRefGoogle Scholar; Goody, J. R., Cooking, Cuisine and Class: A Study in Comparative Sociology (1982)CrossRefGoogle Scholar; Lévi-Strauss, C. L., The Raw and the Cooked (translation 1970)Google Scholar. King, H., ‘Food as Symbol in Classical Greece’, History Today 36 (September 1986) 35–9Google Scholar, applies some of these ideas to the ancient world.
47 Cf. Martial 3.60, 4.68.
48 Cloud, D. ‘The Client-Patron Relationship: Emblem and Reality in Juvenal's First Book’, in Patronage in Ancient Society, ed. Wallace-Hadrill, A. F. (1989) 205–18Google Scholar, discusses the difficulties in using Juvenal's satires in reconstructing the practice, as opposed to the theory, of patronage.
49 van Berchem, D., Les distributions de blé et d'argent à la plèbe romaine sous l'Empire (1939)Google Scholar; Rickman, G. E., The Corn Supply of Ancient Rome (1980)Google Scholar; Garnsey, P., Famine and Food Supply in the Graeco-Roman World. Responses to Risk and Crisis (1988)CrossRefGoogle Scholar.
50 Carrié, J.-M., ‘Les distributions alimentaires dans les cités de l'empire remain tardif, MEFRA 87 (1975) 995–1101CrossRefGoogle Scholar.
51 On Oxyrhynchus, Rea, J., The Oxyrhynchus Papyri, vol. 50 (1972)Google Scholar; Lewis, N., ‘The Recipients of the Oxyrhynchus siteresion’, Chronique d'Egypte 49 (1975) 158–62CrossRefGoogle Scholar; Turner, E. G., ‘Oxyrhynchus and Rome’, HSCP 69 (1975) 1–23Google Scholar; Rowland, R. J., ‘The Very Poor and the Grain Dole at Rome and Oxyrhynchus’, ZPE 21 (1976) 69–72Google Scholar.
52 Rowland (op. cit. n. 51, especially pp. 72–3) has recently challenged accepted views on the basis of entitlement to the siteresion at Oxyrhynchus. His conclusions have been accepted by Finley (op. cit. n. 39, pp. 202–4). Rowland suggests that frumentationes were neither poor relief nor “middle-class perquisites”, but were distributed to rich and poor alike. Rowland argues that most recipients were not metropolites, and that although privileged, the metropolites were not necessarily rich. But the papyri he cites to demonstrate non-metropolites among the epikrithentes would only prove his case if it were true that applicants never mentioned more than one qualifying criterion. This assumption is demonstrably false, witness for example P.Oxy. 2899, an application that mentions the fulfilment of a liturgy and also the satisfaction of the epikrisis even though the liturgy alone would have guaranteed the place. P.Oxy. 2907ii may be a parallel. The applicant in P.Oxy. 2902 who mentions local birth as well as his having passed the epikrisis may well be doing so the emphasise his local ties despite a long absence with the army. Such claims may well be technically gratuitous, but they are easy to understand in human terms.
Rowland's case rests on the suggestion that the epikrisis mentioned in the archive is a separate test apart from the epikrisis known to have been used to ascertain metropolitan status. The epikrithentes who are the recipients of 3000 of the 4000 allocations of grain are contrasted on the one hand with homologoi, almost certainly poll tax payers as Lewis suggests, and on the other with the rhemboi, a group which is not completely identifiable, but included freedmen. Metropolites paid a lower rate of poll tax and could not legally be freedmen or their descendants. It is also difficult to see why, if entitlement had been assessed through a separate epikrisis, the final total should still have been divided into three groups. The arguments in favour of there being only one epikrisis involved seem overwhelming. It follows that the majority of the recipients had metropolitan status. Rowland is right to insist that the distributions were assigned in accordance with social status, not economic interest, and it is conceivable that there were impoverished metropolites, but metropolitan status was clearly regarded as desirable. I conclude that the siteresion was, as Rea et al. argued, the perquisite of already privileged groups.
53 On distributions of food and cash in Italian communities Duncan-Jones, ERE 2, and the works by Andreau and Mrozek cited in n. 19.
54 Duncan-Jones, , ERE2, pp. 138–44Google Scholar.
55 IGRRP III 800–3Google Scholar.
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57 IGRRP IV 1127Google Scholar (Rhodes); Newton, C. T., History of Discoveries at Halicarnassus, Cnidus and Branchidae (1862) II, p. 799Google Scholar, no. 101 (Lagina); Robert, L., Études Anatoliennes (1937) 342–50Google Scholar, no. 4 (Carian Sebastopolis).
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60 ILS 9275.
61 ILS 6045.
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69 Badian (op. cit. n. 64) p. 10.
70 Ibid., passim, cf. now Brunt, P.A., ‘Patronage and Politics in the “Verrines”’, Chiron 10 (1980) 272–89Google Scholar.
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74 Nicols, ‘Pliny’ (op. cit. n. 63).
75 Saller (op. cit. n. 37), contra Duncan-Jones (op. cit. n. 64).
76 Nicols, ‘Pliny’ (op. cit. n. 63/58).
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79 CIL VI 1492Google Scholar.
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84 CIL XI 3123Google Scholar.
85 CIL IX 5825 (Auximum)Google Scholar, X 6310 (Tarracina) with Eck (op. cit n. 3).
86 CIL XI 4351Google Scholar (Ameria). CIL IX 5700 (Cupra Montana)Google Scholar, XI 5989 (Tifernum Mataurense) to Hadrian; XI 6002 (Sestinum) to Pius; XI 5957 (Pitinum Mergens) XIV 4003 (Ficulea) to Marcus: XI 5956 (Pitinum Mergens) fragmentary.
87 CIL XI 5395Google Scholar.
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89 E.g. CIL X 5056Google Scholar.
90 Figures from Duncan-Jones, , ERE2, pp. 171–84Google Scholar.
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93 HA, Pertinax 2.2, 4.1.
94 Eck (op. cit. n. 2) does present a history of the institution. Apart from the references I have collected from the Historia Augusta, the only literary attestations are Dio 68.5.4 and Ps.-Aurelius Victor 12.4.
95 Price, S. R. F., ‘From Noble Funerals to Divine Cult: The Consecration of Roman Emperors’, in Cannadine, D. and Price, S. R. F., eds., Rituals of Royalty. Power and Ceremonial in Traditional Societies (1987) 56–105Google Scholar for another way of honouring members of the imperial family.
96 Levick, B. M., ‘Propaganda and the Imperial Coinage’, Antichthon 16 (1982) 104–16CrossRefGoogle Scholar above all but cf. also M. Sordi, ed., I canali della propaganda nel mondo antico (1976).
97 Levick (op. cit. n. 96) p. 107.
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99 Eck, W., ‘Senatorial Self-representation: Developments in the Augustan Period’, in Millar, F. G. B. and Segal, E., eds., Caesar Augustus. Seven Aspects (1984) 129–67Google Scholar, especially p. 132; cf. Wallace-Hadrill, A. F., ‘Image and Authority in the Coinage of Augustus’, JRS 76 (1986) 66–87Google Scholar, on the unity of the message presented by both sides of a coin. For coins as monuments, see Belloni, G. G., ‘Significati storico-politici delle figurazioni e delle scritte delle monete de Augusto a Traiano (Zecche de Roma e imperatorie) ANRW 2.1 (1974) 997–1144Google Scholar.
100 E.g. RIC II 459. Several lists of the relevant coin types exist. Strach, P. L., Untersuchungen zur römischen Reichsprägung des zweiten Jahrhunderts 3 vols. (1933) 188–90Google Scholar illustrates a few and discusses their significance; Sherwin-White, A. N., The Letters of Pliny. A Historical and Social Commentary (1966)Google Scholar s.v. Ep. 7.18, lists issues from RIC II; and Eck (op. cit. n. 3), with discussion, refers to BMC III which has the largest selection of variants. I have only referred to representative examples.
101 E.g. BMC III 870.
102 Eg. RIC II 93.
103 Wallace-Hadrill, A. F., ‘Civilis Princeps: Between Citizen and King’, JRS 72 (1982) 32–48, especially p. 32Google Scholar.
104 E.g. RIC II 470.
105 Hammond, M., ‘A Statue of Trajan Represented on the “Anaglypha Traiani”’, MAAR 21 (1953) 127–83Google Scholar; Torelli, M., Typology and Structure of Roman Historical Reliefs (1982) chapter 4Google Scholar.
106 Eck (op. cit. n. 3) on CIL X 6310Google Scholar.
107 Fittschen, K., ‘Das Bildprogramm des Trajansbogens zu Benevent’, AA 87 (1972) 742–88Google Scholar with bibliography.
108 Ibid.; Kelly, C., Art, Epigraphy and Propaganda in the Principate of Trajan. A Semiotically Based Study. B.A. dissertation, Sydney University (1986)Google Scholar. I am grateful to Mr Kelly for making his study available to me.
109 CIL X 6310 (Tarracina)Google Scholar, VI 1492 (Ferentinum).
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111 CIL IX 5825Google Scholar
112 Ruggiero (op. cit. n. 2) ad loc.
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114 Patterson, ‘Crisis’, passim.
115 Tchernia, op. cit. n. 9, in chapter 4.
116 Opramoas at Xanthus: Balland, A., Fouilles de Xanthos VII, no. 67 (1981) 185–224Google Scholar. Opramoas both educated and fed [paideuei te kai trephei) all the children of the citizens. He also fed penoumenoi but Balland ad loc. (pp. 206–8) cites Bolkestein, H., Wohltätigkeit und Armenpflege im vorchristlichen Altertum. Ein Beitrag zu Problem Moral und Gesellschaft (1939) 181–5Google Scholar showing that this probably refers to the people as opposed to the nobles, rather than to an impoverished group. Menodora at Sillyon: IGRRP III, 800–2Google Scholar with Bulletin Épigraphique (1967) n. 606. The gift seems only to have been substantial enough to have provided one year's subsistence. Another alimentary scheme, apparently directed towards all the children of citizen parents, was set up at Antinoopolis in Egypt by the emperor Hadrian (Bell, H. I., ‘Diplomata Antinoitica II’, Aegyptus 13 (1933) 518–22Google Scholar, and ‘Antinoopolis: A Hadrianic Foundation in Egypt’, JRS 30 (1940) 132–47 especially p. 143Google Scholar). An inscription from Oenoanda, (IGRRP III 492)Google Scholar may refer to a fourth scheme, but the reading is difficult, and the children referred to as recipients may be those of the local town councillors taking part in a distribution of food and money to high ranking groups. Balland, (op. cit.) pp. 196–8 discusses the alimenta of the Hellenistic East. Jones, C. P., ‘Eastern Alimenta and an inscription of Attaleia’, JHS 109 (1989) 189–91CrossRefGoogle Scholar discusses another probable case and eastern schemes in general.
117 Cf. Epitome 13.1 “ex urbe Tudetina” but there is a textual crux.
118 Syme, R., Tacitus (1958) appendix 81Google Scholar.
119 Pliny, , Ep. 6.19Google Scholar. Cf. HA, Marcus 11.8.
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