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Fungal diversity during initial stages of leaf decomposition in a stream

Published online by Cambridge University Press:  28 February 2005

Liliya G. NIKOLCHEVA
Affiliation:
63B York Street, Department of Biology, Mount Allison University, Sackville, New Brunswick E4L 1G7, Canada. E-mail: fbaerlocher@mta.ca
Tara BOURQUE
Affiliation:
63B York Street, Department of Biology, Mount Allison University, Sackville, New Brunswick E4L 1G7, Canada. E-mail: fbaerlocher@mta.ca
Felix BÄRLOCHER
Affiliation:
63B York Street, Department of Biology, Mount Allison University, Sackville, New Brunswick E4L 1G7, Canada. E-mail: fbaerlocher@mta.ca
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Abstract

Maple, linden and oak leaves were immersed in a stream for 1–21 d. Cumulative mass loss, ergosterol content, and species richness of released aquatic hyphomycete conidia increased with time. Numbers and richness of attached conidia were highest on days 1 and 2. Denaturing gradient gel electrophoresis revealed up to seven fungal phylotypes on the leaves before their immersion in the stream and after one day of stream exposure. After 5 d of immersion the contribution of these terrestrial fungi decreased and that of aquatic hyphomycetes increased. The dominant phylotypes belonged to Anguillispora filiformis, Articulospora tetracladia and Flagellospora curvula, which also dominated the community of released spores. The molecular diversity was highest on day 2 and 3 on all substrates. This may be due to a few species of terrestrial fungi, later outcompeted by aquatic hyphomycetes, and to many different conidia of aquatic hyphomycetes, some of which may germinate but are unable to establish themselves and reproduce.

Type
Research Article
Copyright
© The British Mycological Society 2005

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