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Characterisation and epitypification of Pseudocercospora cladosporioides, the causal organism of Cercospora leaf spot of olives

Published online by Cambridge University Press:  09 August 2005

Arantxa ÁVILA
Affiliation:
Department of Agronomy, ETSIAM, University of Córdoba, Apdo. 3048, ES-14080 Córdoba, Spain. E-mail: crous@cbs.knaw.nl
Johannes Z. GROENEWALD
Affiliation:
Centraalbureau voor Schimmelcultures, Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
A. TRAPERO
Affiliation:
Department of Agronomy, ETSIAM, University of Córdoba, Apdo. 3048, ES-14080 Córdoba, Spain. E-mail: crous@cbs.knaw.nl
Pedro W. CROUS
Affiliation:
Department of Agronomy, ETSIAM, University of Córdoba, Apdo. 3048, ES-14080 Córdoba, Spain. E-mail: crous@cbs.knaw.nl
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Abstract

Cercospora leaf spot of olives is a serious defoliating disease attributed to Pseudocercospora cladosporioides. Although the disease is well distributed throughout olive growing regions of the world, its epidemiology and population structure remains unknown. The aim of this study was to establish the genetic variability of Spanish isolates of P. cladosporioides using DNA sequence data from the ITS region, as well as two protein-coding genes, actin and calmodulin. Phylogenetic data obtained here support P. cladosporioides as closely related to other Pseudocercospora species that cluster within Mycosphaerella. Spanish isolates clustered in two clades: isolates from Catalonia were different from those collected in Andalusia. However, isolates appeared to be genetically relatively homogeneous, suggesting that chemical control of this disease via a managed spraying programme may prove a viable option for controlling the disease in Spain.

Type
Research Article
Copyright
© The British Mycological Society 2005

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