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The effect of rapid solidification and grain size on the transformation temperatures of Ni-44,8wt%Ti melt spun alloy

Published online by Cambridge University Press:  22 February 2012

G. C. S. Anselmo
Affiliation:
UAEM, Universidade Federal de Campina Grande, Aprígio Veloso, 882 – Caixa, Posta 10069 - 58429-900 – Campina Grande - PB – Brazilgeorgeanselmo@yahoo.com.br, carlos@dem.ufcg.edu.br
W. B. de Castro*
Affiliation:
UAEM, Universidade Federal de Campina Grande, Aprígio Veloso, 882 – Caixa, Posta 10069 - 58429-900 – Campina Grande - PB – Brazilgeorgeanselmo@yahoo.com.br, carlos@dem.ufcg.edu.br
C. J. de Araújo
Affiliation:
UAEM, Universidade Federal de Campina Grande, Aprígio Veloso, 882 – Caixa, Posta 10069 - 58429-900 – Campina Grande - PB – Brazilgeorgeanselmo@yahoo.com.br, carlos@dem.ufcg.edu.br
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Abstract

Ribbons of the Ni-44.8wt%Ti shape memory alloy are prepared through the melt spinning technique. The study is focused on investigating the effect of the rapid solidification and grain size at characteristic start martensitic (Ms), final martensitic (Mf), start austenite (As) and final austenite (Af) transformation temperatures. Changes on martensitic transformation temperatures in Ti45Ni55 melt spun ribbons are observed as grain size is reduced. Results of optical microscopy and differential scanning calorimetry (DSC) are used to associate grain size with transformation temperatures.

Type
Articles
Copyright
Copyright © Materials Research Society 2012

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References

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