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Effect of molecular structure of stimuli-responsible nano-gel particles for the oral peptide delivery on interaction between artificial mucin layer in simulated intestinal solutions by using colloid probe AFM method

Published online by Cambridge University Press:  12 July 2019

Hidehiro Kamiya
Affiliation:
Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan, kamiya@cc.tuat.ac.jp
Motoyasu Yoshimura
Affiliation:
Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan, kamiya@cc.tuat.ac.jp
M. Iijima
Affiliation:
Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan, kamiya@cc.tuat.ac.jp
Mayumi Tsukada
Affiliation:
Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan, kamiya@cc.tuat.ac.jp
Hideki Ichikawa
Affiliation:
Kobe Gakuin University, Arise 518, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan ichikawa@phaem.kobegakuin.ac.jp
Yoshinobu Fukumori
Affiliation:
Kobe Gakuin University, Arise 518, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan ichikawa@phaem.kobegakuin.ac.jp
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Abstract

Format

This is a copy of the slides presented at the meeting but not formally written up for the volume.

Abstract

In order to characterize and control the adhesive behaviors of nanometer scaled stimuli-responsible gel particles designed for oral peptide delivery, their interaction with artificial mucin layer in the small intestinal solutions was determined by the colloid probe atomic force microscope method. The prepared nanometer scaled gel particles with a core-shell structure were designed to exhibit behaviors responsive to temperature and pH in solutions, consequently protect the incorporated peptide drug under harsh acidic conditions in the stomach, adhere and penetrate to the mucin layer in the small intestine, and thereafter release the drugs. Spherical agglomerates of the nano-gel particles with several micron meters in diameter were prepared by the spray freeze drying method and adhered on the top of tip of commercial atomic force microscope. The interaction between the artificial mucin layer and nano-gel surface with different molecular structure of shell determined by the colloid probe method depended on pH and counter-ion concentration of the solution. Based on the possible transition of the surface-microstructure of nano-gel particles following the pH change and the measured results from the colloid probe AFM method, the relationship between surface interaction and microstructure of nano-gel was discussed.

Type
Slide Presentations
Copyright
Copyright © Materials Research Society 2007

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