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Italians and Food, edited by Roberta Sassatelli, Cham (Switzerland), Palgrave Macmillan, 2019, v + 279 pp., £79.99 (hardback), ISBN 978-3-030-15680-0

Published online by Cambridge University Press:  25 September 2020

Patrizia Sambuco*
Affiliation:
IMLR, University of London

Abstract

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Type
Book Review
Copyright
Copyright © The Author(s) 2020. Published by Cambridge University Press on behalf of the Association for the Study of Modern Italy

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