Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-17T13:43:47.908Z Has data issue: false hasContentIssue false
  • English
  • Français

Optimization of Rapid Microwave Processing of Botanical Samples for Transmission Electron Microscopy

Published online by Cambridge University Press:  01 August 2018

Joseph Mowery  and
Gary Bauchan
Joseph Mowery
Affiliation:
Electron and Confocal Microscopy Unit, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA
Gary Bauchan
Affiliation:
Electron and Confocal Microscopy Unit, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 24 , Supplement S1: Proceedings of Microscopy & Microanalysis 2018 , August 2018 , pp. 1202 - 1203
Copyright
© Microscopy Society of America 2018 

References

[1] Giberson, R. Demaree, R. Methods in Molecular Biology Vol 117 Electron Microscopy methods and protocols (ed. N. Hajibagheri. Humana Press Inc Totowa p. 145–158.Google Scholar
[2] Zechmann, B. Zellnig, G Journal of Microscopy 233 2009) p. 258–268.Google Scholar
[3] McDonald, K. Microscopy and Microanalysis 20 2014) p. 152–163.Google Scholar
[4] Russin, W. Trivett, C Microwave Techniques and Protocols (eds. R Giberson and R Demaree Humana Press Inc. Totowa p. 25–35.Google Scholar
[5] Houck, M. Lindle, V. American Entomologist 39 1993) p. 117–119.Google Scholar
[6] Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer.Google Scholar