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Nano-structural analysis by cryo-TEM of aqueous solutions of a hybrid anionic surfactant: relation between structure and rheological properties

Published online by Cambridge University Press:  19 July 2003

Dganit Danino
Dganit Danino*
Affiliation:
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology, Haifa 32000, Israel

Abstract

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Abstract
Information
Microscopy and Microanalysis , Volume 9 , Issue S02 , August 2003 , pp. 294 - 295
Copyright
Copyright © Microscopy Society of America 2003