Hostname: page-component-5c6d5d7d68-xq9c7 Total loading time: 0 Render date: 2024-09-01T09:21:53.226Z Has data issue: false hasContentIssue false
  • English
  • Français

Microstructure, Senescence and Texture Parameters of Sardo Cheese Applying Scanning Electron Microscopy With Image Analysis Techniques

Published online by Cambridge University Press:  28 April 2020

Facundo Pieniazek  and
Valeria Messina
Facundo Pieniazek
Affiliation:
The National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ, Argentina.
Valeria Messina*
Affiliation:
The National Council for Scientific and Technical Research (CONICET), Rivadavia 1917, C1033AAJ, Argentina.
*
*Corresponding author: vmessina@citedef.gob.ar

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 26 , Supplement S1: Proceedings of 15th Interamerican Microscopy Congress CIASEM - SAMIC , March 2020 , pp. 103 - 104
Copyright
Copyright © Microscopy Society of America 2020

References

[1]Lerma-García, M, Gori, A, Cerretani, L, Simó-Alfonso, E and Caboni, M, Journal of Dairy Science, Vol. 93 No 10 (2010), pp. 4490–4496.10.3168/jds.2010-3199CrossRefGoogle Scholar
[2]Kapoor, R and Metzger, L, Comprehensive Reviews in Food Science and Food Safety, Vol. 7 (2008), pp. 194-214.10.1111/j.1541-4337.2008.00040.xCrossRefGoogle Scholar
[3]Fox, P, Guinee, T, Cogan, T and McSweeney, P, Gaithersburg, MD, Aspen Publishers, Inc. (2000)Google Scholar
[4]Hickey, C, Auty, M, Wilkinson, M and Sheehan, J, Trends in Food Science and Technology, Vol. 41 No 2 (2015), pp. 135–148.10.1016/j.tifs.2014.10.006CrossRefGoogle Scholar
[5]Černíková, M, Salek, R, Kozáčková, D, Běhalová, H, Luňáková, L and Buňka, F, International Dairy Journal, Vol. 66 No 2 (2017), pp. 84–90.10.1016/j.idairyj.2016.11.007CrossRefGoogle Scholar