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Article contents
Microscopy Techniques for Characterization of Hydration in Dairy Powders
Published online by Cambridge University Press: 05 August 2019
Abstract
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- Type
- Microscopy and Microanalysis for Real-World Problem Solving
- Information
- Copyright
- Copyright © Microscopy Society of America 2019
References
[2]Aguilera, J and Stanley, D in “Microstructural Principles of Food Processing and Engineering”, 2nd ed. (Aspen Publishers Inc., Gaitherburg) p. 437.Google Scholar