Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-06-16T10:51:49.916Z Has data issue: false hasContentIssue false
  • English
  • Français

Cheese Matrix Microstructure Studied by Advanced Microscopic Techniques

Published online by Cambridge University Press:  27 August 2014

Zuzana Burdiková ,
Cian Hickey ,
Mark A. E. Auty ,
Jan Pala ,
Zdeněk Švindrych ,
Irmtraud Steinmetz ,
Vladislav Krzyzanek ,
Kamila Hrubanova  and
Jeremiah J. Sheehan
Zuzana Burdiková
Affiliation:
Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland
Cian Hickey
Affiliation:
Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland
Mark A. E. Auty
Affiliation:
Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland
Jan Pala
Affiliation:
.Third Faculty of Medicine, Charles University, Prague, Czech Republic
Zdeněk Švindrych
Affiliation:
First Faculty of Medicine, Charles University, Prague, Czech Republic
Irmtraud Steinmetz
Affiliation:
.Institute of Scientific Instrument ASCR, Department of Electron Microscopy, Brno, Czech Republic
Vladislav Krzyzanek
Affiliation:
.Institute of Scientific Instrument ASCR, Department of Electron Microscopy, Brno, Czech Republic
Kamila Hrubanova
Affiliation:
.Institute of Scientific Instrument ASCR, Department of Electron Microscopy, Brno, Czech Republic Brno University of Technology, Institute of Physical Engineering, Brno, Czech Republic
Jeremiah J. Sheehan
Affiliation:
Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Republic of Ireland

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstract
Information
Microscopy and Microanalysis , Volume 20 , Supplement S3: Proceedings of Microscopy & Microanalysis 2014 , August 2014 , pp. 1336 - 1337
Copyright
Copyright © Microscopy Society of America 2014 

References

[1] Auty, M A E & Everett, DW International Dairy Journal 18 (2008),p. 759.Google Scholar
[2] Sheehan, J J et al, International Dairy Journal, 17 (2007), p. 704.Google Scholar
[3] Auty, M A E, et al, Journal of Dairy Research 68 (2001), p. 417.Google Scholar
[4] Auty, M A E et al, Appl. Environ. Microbiol. 67 (2001), p. 420.Google Scholar
[5] This work was supported by the Czech Science Foundation [14-15272P, P302/12/G157], Z. Burdikova is supported by the Dairy Levy Trust (RMIS 6259), Ireland.Google Scholar