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Peter J Atkins, Peter Lummel, Derek J Oddy (eds), Food and the city in Europe since 1800, Aldershot and Burlington, VT, Ashgate, 2007, pp. xvi, 260, £55.00, $99.95 (hardback 978-0-7546-4989-2)
Published online by Cambridge University Press: 17 May 2012
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