Hostname: page-component-76fb5796d-vfjqv Total loading time: 0 Render date: 2024-04-26T22:03:37.626Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet composition of the sicklefin smooth-hound shark Mustelus lunulatus caught off El Pardito Island, Baja California Sur, Mexico

Published online by Cambridge University Press:  12 July 2012

X.G. Moreno-Sánchez ,
O. Escobar-Sánchez ,
L.A. Abitia-Cárdenas  and
V.H. Cruz-Escalona
X.G. Moreno-Sánchez
Affiliation:
Centro Interdisciplinario de Ciencias Marinas (CICIMAR-IPN), Departamento de Pesquerías y Biología Marina, Avenida Instituto Politécnico Nacional s/n Col, Playa Palo de Santa Rita, Apartado Postal 592, La Paz, B.C.S., México, C.P. 23096
O. Escobar-Sánchez
Affiliation:
Instituto Tecnológico de Mazatlán (ITMAZ), Laboratorio de Metales Pesados, Calle Corsario 1, No. 203 Col, Urías, C.P. 82070, A.P. 757, Mazatlán, Sinaloa, México
L.A. Abitia-Cárdenas*
Affiliation:
Centro Interdisciplinario de Ciencias Marinas (CICIMAR-IPN), Departamento de Pesquerías y Biología Marina, Avenida Instituto Politécnico Nacional s/n Col, Playa Palo de Santa Rita, Apartado Postal 592, La Paz, B.C.S., México, C.P. 23096
V.H. Cruz-Escalona
Affiliation:
Centro Interdisciplinario de Ciencias Marinas (CICIMAR-IPN), Departamento de Pesquerías y Biología Marina, Avenida Instituto Politécnico Nacional s/n Col, Playa Palo de Santa Rita, Apartado Postal 592, La Paz, B.C.S., México, C.P. 23096
*
Correspondence should be addressed to: L.A. Abitia-Cárdenas, Centro Interdisciplinario de Ciencias Marinas (CICIMAR-IPN), Departamento de Pesquerías y Biología Marina, Avenida Instituto Politécnico Nacional s/n Col, Playa Palo de Santa Rita, Apartado Postal 592, La Paz, B.C.S., México, C.P. 23096 email: laabitia@gmail.com
Get access

Abstract

Elasmobranchs are frequently apex predators in marine ecosystems, and information on their diet is essential for understanding trophic relationships in these systems. The diet of the sicklefin smooth-hound, Mustelus lunulatus, was investigated through analysis of gut contents. The diet was relatively homogeneous and was dominated by crustaceans, consisting mostly of the anomuran crab Munida tenella (percentage of the prey-specific index of relative importance (%PSIRI) = 30.5) and the bigtooth rock crab Cancer amphioetus (%PSIRI = 9.9). Use of cumulative prey curves as a measure of precision indicated that data were sufficient to fully describe the diet of M. lunulatus. Further studies are necessary to fully characterize diet across sexes and successive age-classes.

Keywords

feeding habitsGulf of Californiasharks
Type
Research Article
Information
Marine Biodiversity Records , Volume 5 , August 2012 , e67
Copyright
Copyright © Marine Biological Association of the United Kingdom 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Allen, G.R. and Robertson, D.R. (1994) Peces del Pacífico Oriental Tropical. Mexico: Comisión Nacional para el Conocimiento y Uso de la Biodiversidad. Agrupación Sierra Madre y CEMEX.Google Scholar
Brown, S., Bizarro, J.J., Cailliet, G.M. and Ebert, D.A. (2011) Breaking with tradition: redefining measures for diet description with a case study of the Aleutian skate Bathyraja aleutica (Gilbert 1896). Environmental Biology of Fishes. DOI 10.1007/s10641-011-9959-z.Google Scholar
Brusca, R. (1980) Common intertidal invertebrates of the Gulf of California. Tucson, AZ: University of Arizona Press.Google Scholar
Compagno, L.J.V. (1984) FAO species catalogue. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2. Volume 4. Carcharhiniformes. FAO Fisheries Synopsis 125.Google Scholar
Compagno, L.J. (1990) Sharks exploitation and conservation. In Pratt, H.L. Jr, Gruber, S.H. and Taniuchi, T. (eds) Elasmobranchs as living resources: advances in the biology, ecology, systematics and the status of the fisheries. NOAA Technical Report, pp. 391–414.Google Scholar
Cortés, E. (1999) Standardized diet compositions and trophic levels of sharks. ICES Journal of Marine Science 56, 707–717.CrossRefGoogle Scholar
Cruz-Escalona, V.H., Abitia-Cardenas, L.A., Campos-Dávila, L. and Galvan-Magaña, F. (2000) Trophic interrelations of the three most abundant fish species from Laguna San Ignacio, Baja California Sur, Mexico. Bulletin of Marine Science 66, 361–373.Google Scholar
Downton-Hoffmann, C.A. (2007) Biología del pez guitarra Rhinobatos productus (Ayres, 1856), en Baja California Sur, México. PhD thesis. CICIMAR-IPN, La Paz, Mexico.Google Scholar
Ellis, J.R., Pawson, M.G. and Eshackley, S. (1996) The comparative feeding ecology of six species of sharks and four species of ray (Elasmobranchii) in the north-east Atlantic. Journal of the Marine Biological Association of the United Kingdom 76, 89–106.CrossRefGoogle Scholar
Escobar-Sánchez, O., Abitia-Cárdenas, L.A. and Galván-Magaña, F. (2006) Food habits of the Pacific angel shark Squatina californica in the southern Gulf of California. Cybium 30, 91–97.Google Scholar
Fischer, W., Krupp, F., Schneider, W., Sommer, C., Carpenter, K.E. and Niem, V.H. (1995) Guía FAO para la identificación de especies para los fines de pesca, Pacífico Centro-Oriental. Volumes II and III. Vertebrados-Parts 1 and 2. Rome: FAO.Google Scholar
Galván-Magaña, F., Nienhuis, H.J. and Klimley, A.P. (1989) Seasonal abundance and feeding habits of sharks of lower Gulf of California, Mexico. California Fish and Game 75, 74–84.Google Scholar
Gelsleichter, J., Musick, J. and Nichols, S. (1999) Food habits of the smooth dogfish (Mustetelus canis), dusky shark (Carcharhinus obscurus) and the sand tiger shark (Carcharhinus taurus) from the northwest Atlantic Ocean. Environmental Biology of Fishes 54, 205–217.CrossRefGoogle Scholar
Gómez, G.O., Zapata, L.A., Franke, R. and Ramos, G.E. (2003) Hábitos alimentarios de Mustelus lunulatus y M. henlei (PISCES: TRIAKIDAE) colectados en el Parque Nacional Natural Gorgona, Pacífico Colombiano. Boletín de Investigaciones Marinas y Costeras 32, 219–229.Google Scholar
Hamlett, W.C. (1999) Sharks, skates and rays. The biology of elasmobranch fishes. Baltimore, MD: Johns Hopkins University Press, 515 pp.CrossRefGoogle Scholar
Heemstra, P.C. (1997) A review of the smoothhound sharks (Genus Mustelus, Family Triakidae) of the western Atlantic Ocean, with description of two new species and new subspecies. Bulletin of Marine Science 60, 894–928.Google Scholar
Holden, M.J. (1974) Problems in the rational exploitation of elasmobranch populations and some suggested solutions. In Harden-Jones, F.R. (ed.) Sea fisheries research. London: Paul Elek, pp. 117–137.Google Scholar
Krebs, C.J. (1999) Ecological methodology. New York: Addison Wesley Longman, 620 pp.Google Scholar
Langton, R.W. (1982) Diet overlap between the Atlantic cod Gadus Morhua, silver hake Merluccius bilinearis and fifteen other north-west Atlantic finfish. U.S. National Marine Fisheries Service. Fishery Bulletin 80, 745–759.Google Scholar
Márquez-Farías, J.F. (2000) Tiburones del Golfo de California. In Sustentabilidad y Pesca Responsable en México: Evaluacíon y Manejo, 1999–2000, INP.SEMARNAP, pp. 238–257.Google Scholar
Navia, A.F., Giraldo, A. and Mejía-Falla, P.A. (2006) Notas sobre la biología y dieta del toyo vieja (Mustelus lunulatus) en la zona central de pesca del Pacífico colombiano. Investigaciones Marinas, Valparaíso 34, 217–222.Google Scholar
Navia, A.F., Mejía-Falla, P.A. and Giraldo, A. (2007) Feeding ecology of elasmobranch fishes in coastal waters of the Colombian Eastern Tropical Pacific. BCM Ecology 7, 8.Google ScholarPubMed
Russo, R.A. (1975) Observation on the food habits of leopard shark (Triakis semifasciata) and brown smoothhound (Mustelus henlei). California Fish and Game 61, 95–103.Google Scholar
Saïdi, B., Enajjar, S., Bradaï, M.N. and Bouaïn, A. (2009) Diet composition of smooth-hound shark, Mustelus mustelus (Linnaeus, 1758), in the Gulf of Gabès, southern Tunisia. Journal of Applied Ichthyology 25 (Supplement 1), 113–118.CrossRefGoogle Scholar
Smith, P.E. and Zaret, M.T. (1982) Bias in estimating niche overlap. Ecology 12, 1248–1253.CrossRefGoogle Scholar
Smith, W.D. Bizzarro, J.J. and Cailliet, G.M. (2009) The artisanal elasmobranch fishery on the east coast of Baja California, Mexico: characteristics and management considerations. Ciencias Marinas 35, 209–236. CrossRefGoogle Scholar
Stevens, J.D., Bonfil, R., Dulvy, N.K. and Walker, P.A. (2000) The effects of fishing on sharks, rays, and chimaeras (chondrichthyans), and the implications for marine ecosystems. ICES Journal of Marine Science 57, 476–494.CrossRefGoogle Scholar
Thomson, D.A., Findley, L.T. and Kerstitch, A.N. (2000) Reef fishes of the Sea of Cortez, the rocky-shore fishes of the Gulf of California. 2nd edition. Austin, TX: University of Texas Press.Google Scholar
Villavicencio-Garayzar, C.J., Mariano-Meléndez, E. and Downton-Hoffman, C.A. (1997) Tiburones capturados comercialmente en la Bahía de La Paz, Baja California Sur. In Urbán, R.J. and Ramírez, R.M. (eds) La Bahía de La Paz, investigación y conservación. UABCS–CICIMAR–SCRIPS, pp. 189–200.Google Scholar
Wetherbee, B. and Cortés, E. (2004) Food consumption and feeding habits. In Carrier, J.F., Musick, J.A. and Heithaus, M. (eds) Biology of sharks and their relatives. Boca Raton, FL: CRC Press, pp. 223–244.Google Scholar
Yamaguchi, A. and Taniuchi, T. (2000) Food variations and ontogenic dietary shift of the starpotted dogfish, Mustelus manazo, at five locations in Japan and Taiwan. Fisheries Science 66, 1039–1048.Google Scholar