Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-05-31T21:32:10.430Z Has data issue: false hasContentIssue false
  • English
  • Français

RURAL SETTLEMENT AND ECONOMIC ACTIVITY. OLIVE OIL, WINE AND AMPHORAE PRODUCTION ON THE TARHUNA PLATEAU DURING THE ROMAN PERIOD. By Mftah A. M. Ahmed. The Society for Libyan Studies, London 2019. ISBN 978-1-900971-55-3, pp. 203, 30 tables, 152 figures. Price £40 (softback).

Review products

RURAL SETTLEMENT AND ECONOMIC ACTIVITY. OLIVE OIL, WINE AND AMPHORAE PRODUCTION ON THE TARHUNA PLATEAU DURING THE ROMAN PERIOD. By Mftah A. M. Ahmed. The Society for Libyan Studies, London 2019. ISBN 978-1-900971-55-3, pp. 203, 30 tables, 152 figures. Price £40 (softback).

Published online by Cambridge University Press:  09 June 2020

Julia Nikolaus
Julia Nikolaus*
Affiliation:
Ulster University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Part 4: Book Reviews
Information
Libyan Studies , Volume 51 , November 2020 , pp. 169 - 170
Copyright
Copyright © The Society for Libyan Studies 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cowper, H.S. 1897. The Hill of the Graces. Methuen & Co., London.Google Scholar
Hitchner, B.R. et al. 1990. The Kasserine Archaeological Survey 1987. Antiquites Africaines 26: 231–60.CrossRefGoogle Scholar
Mattingly, D.J. 1988. Megalithic madness and measurement. Or how many olives could an olive press press? Oxford Journal of Archaeology 7(2): 177–95.CrossRefGoogle Scholar
Mattingly, D.J. 1993. Maximum figures and maximizing strategies of oil production? Further thoughts on the processing capacity of Roman olive presses. In Amouretti, M. C. and Brun, J.P. (eds), La production du vin et de l'huile en Méditerranée. Bulletin de correspondance hellénique, Supplement, 26 Paris: 483–98.Google Scholar
Mattingly, D.J. 1996. Olive presses in Roman Africa: Technical evolution or stagnation? L'Africa romana 11: 577–95.Google Scholar
Oates, D. 1953. The Tripolitanian Gebel: Settlement of the Roman period around Gasr ed-Daun. Papers of the British School at Rome 21: 81–117.CrossRefGoogle Scholar
Oates, D. 1954. Ancient settlement in the Tripolitanian Gebel, II: the Berber period. Papers of the British School at Rome 22: 91–117.CrossRefGoogle Scholar