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PETER LIEM: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region. Ten Speed Press, California and New York, 2017, 328 pp., ISBN 978-1607748427 (hardback), $80.00 (boxed book and map set).

Published online by Cambridge University Press:  21 December 2018

Neal D. Hulkower
Neal D. Hulkower*
Affiliation:
McMinnville, OR
*
nhulkower@yahoo.com
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Type
Book Reviews
Information
Journal of Wine Economics , Volume 13 , Issue 3 , August 2018 , pp. 358 - 361
Copyright
Copyright © American Association of Wine Economists 2018 

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References

1 We adopt Liem's naming convention of calling the region Champagne and the wine champagne.