No CrossRef data available.
Article contents
JAMES SIMPSON: Creating Wine: The Emergence of a World Industry, 1840–1914. Princeton University Press, Princeton, NJ, 2011, 344 pp., ISBN 978-0-6911-3603-5 (hardback), US$ 39.50.
Published online by Cambridge University Press: 25 February 2013
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS1931436112000314/resource/name/firstPage-S1931436112000314a.jpg)
- Type
- Book and Film Reviews
- Information
- Copyright
- Copyright © American Association of Wine Economists 2013