Hostname: page-component-76fb5796d-dfsvx Total loading time: 0 Render date: 2024-04-28T09:36:24.671Z Has data issue: false hasContentIssue false

Introduction to the Issue

Published online by Cambridge University Press:  19 December 2019

Karl Storchmann*
Affiliation:
New York University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Introduction
Copyright
Copyright © American Association of Wine Economists 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ashenfelter, O., and Jones, G. V. (2013). The demand for expert opinion: Bordeaux wine. Journal of Wine Economics, 8(3), 285293.CrossRefGoogle Scholar
Back, R. M., Liu, X., Niklas, B., Storchmann, K., and Vink, N. (2019). Margins of Fair Trade wine along the supply chain: Evidence from South African wine in the U.S. market. Journal of Wine Economics, 14(3), 274297.Google Scholar
Bodington, J., and Malfeito-Ferreira, M. (2019). Should ties be broken in commercial wine competitions? Journal of Wine Economics, 14(3), 298308.Google Scholar
Capehart, K. W. (2019). Does blind tasting work? Another look. Journal of Wine Economics, 14(3), 309320.Google Scholar
Corsi, A., and Ashenfelter, O. (2019). Predicting Italian wine quality from weather data and expert ratings. Journal of Wine Economics, 14(3), 234251.Google Scholar
Farris, J., Malone, T., Robison, L. J., and Rothwell, N. L. (2019). Is “localness” about distance or relationships? Evidence from hard cider. Journal of Wine Economics, 14(3), 252273.Google Scholar
Goldstein, R. S. (2019). Half-blind tasting: A deception-free method for sizing placebo and nocebo responses to price and packaging attributes. Journal of Wine Economics, 14(3), 321331.Google Scholar
Wang, Q. J., and Prešern, D. (2018). Does blind tasting work? Investigating the impact of training on blind tasting accuracy and wine preference. Journal of Wine Economics: Selected Proceedings, 13(4), 384393.CrossRefGoogle Scholar