Hostname: page-component-5c6d5d7d68-wbk2r Total loading time: 0 Render date: 2024-08-18T02:35:25.333Z Has data issue: false hasContentIssue false

ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Infinite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95.

Published online by Cambridge University Press:  21 December 2018

Jacob R. Straus*
Affiliation:
University of Maryland Baltimore County, Shady Grove

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
Copyright © American Association of Wine Economists 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lecocq, S., and Visser, M. (2006). What determines wine prices: Objective vs. sensory characteristics. Journal of Wine Economics, 1(1), 4256.Google Scholar
Orth, U. R., and Crouch, R. C. (2014). Is beauty in the aisles of the retailer? Package processing in visually complex contexts. Journal of Retailing, 90(4), 524537.Google Scholar