Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-17T01:24:38.222Z Has data issue: false hasContentIssue false
  • English
  • Français

Amy B. Trubek: The Taste of Place: A Cultural Journey Into Terroir. University of California Press, Berkeley, California, 2008, 318 pp., ISBN 9780520252813, $45.00 (paperback: ISBN 9780520261723, $18.95).

Published online by Cambridge University Press:  08 June 2012

Jaclyn Rohel
Jaclyn Rohel
Affiliation:
New York University
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
Journal of Wine Economics , Volume 5 , Issue 1 , Spring 2010 , pp. 189 - 192
Copyright
Copyright © American Association of Wine Economists 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Johnson, H. (1998). Foreword. In Wilson, James E., Terroir: The Role of Geology, Climate and Culture in the Making of French Wines (p.4). Berkeley: University of California Press.Google Scholar
Bastianich, J. and Lynch, D. (2005). Vino Italiano: The Regional Wines of Italy. New York: Clarkson Potter Publishers.Google Scholar