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An Econometric Analysis of Atlantic Sea Scallop Markets
Published online by Cambridge University Press: 10 May 2017
Extract
The Atlantic sea scallop (Placopecten magellanicus) is harvested in the waters off the coast of the northeastern United States and Canada by vessels from both countries. The Atlantic sea scallop fishery has been an important fishery in the Northeastern U.S. in recent decades. This is particularly true for New England where, during the quarter-century ending in 1976, over 10 percent of the value of all fish and shellfish landed was attributable to the harvest of sea scallops.
- Type
- Fisheries and Aquaculture
- Information
- Journal of the Northeastern Agricultural Economics Council , Volume 7 , Issue 2 , October 1978 , pp. 111 - 118
- Copyright
- Copyright © Northeastern Agricultural and Resource Economics Association
Footnotes
This research was supported in part by the New England Regional Fishery Management Council and in part by the Massachusetts Agricultural Experiment Station. Massachusetts Agricultural Experiment Station Paper No. 2235.
References
1. Altobello, Marilyn A., Storey, David A. and Conrad, Jon M. The Atlantic Sea Scallop Fishery: A Descriptive and Econometric Analysis. Massachusetts Agricultural Experiment Station Research Bulletin Number 643. University of Massachusetts at Amherst, 1977.Google Scholar
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