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Alternative Methods for Keeping Land in Agriculture

Published online by Cambridge University Press:  10 May 2017

Frederic O. Sargent*
Affiliation:
Department of Resource Economics, Agricultural Experiment Station, University of Vermont
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Creeping urbanization without land use controls is threatening rural areas with the loss of prime and scenic agricultural land. The operation of a relatively free land market shifts land to the highest bidder—one who believes he can make a profit, or one who judges his psychic income from ownership and/or use sufficient to make him prefer land ownership to alternative investments or consumption. As farmers retire and sell to nonfarmers, prime agricultural land adjacent to cities is transferred to more intensive, profitable, and irreversible urban uses—residences, commerce, recreation, and industry. Farmland is shifted from active farming to retirement homes and second homes, both at retail and in large developments. This land use trend is frequently cited as undesirable by municipal planners since it leads to a loss of prime agricultural land which may be needed for future food production and reduces pastoral scenery. In a recent study in Massachusetts, J. B. Wyckoff found that the process of suburbanization was consuming rural land at a very rapid rate—from two to eight times the historic rate.

Type
Research Article
Copyright
Copyright © Northeastern Agricultural and Resource Economics Association 

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Footnotes

*

This paper focuses on keeping land in agriculture–not on the similar and overlapping problem of keeping land open.

References

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