Hostname: page-component-84b7d79bbc-tsvsl Total loading time: 0 Render date: 2024-07-31T23:33:42.071Z Has data issue: false hasContentIssue false
  • English
  • Français

Vitamin A and carotenoids in certain invertebrates. I. Marine Crustacea

Published online by Cambridge University Press:  11 May 2009

L. R. Fisher ,
S. K. Kon  and
S. Y. Thompson
L. R. Fisher
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Y. Thompson
Affiliation:
National Institute for Research in Dairying, University of Reading
Get access Rights & Permissions [Opens in a new window]

Extract

Planktonic, benthic and littoral Crustacea were collected from localities around the British coast, from Norwegian and Faeroese waters and from the Antarctic, and their content of preformed vitamin A and carotenoid pigments was measured.

Methods are described for the preservation of specimens, the extraction and separation of vitamin A and carotenoids and the measurement of vitamin A by chemical, physical and biological tests, and of carotenoids by physical tests.

Free-swimming euphausiids were found to contain, in addition to large quantities of astaxanthin, high concentrations of preformed vitamin A, but no β-carotene.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 31 , Issue 2 , October 1952 , pp. 229 - 258
Copyright
Copyright © Marine Biological Association of the United Kingdom 1952

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Batham, E., Fisher, L. R., Henry, K. M., Kon, S. K. & Thompson, S. Y., 1951. Preformed vitamin A in marine Crustacea. Biochem. Journ., Vol. 48, p. x.Google Scholar
Booth, R. G., Kon, S. K. & Gillam, A. E., 1934. The relative biological efficiencies of the vitamin A and carotene of butter. Biochem. Journ., Vol. 28, pp. 2169–74.Google Scholar
Collin, G., Drummond, J. C., Hilditch, T. P. & Gunther, E. R., 1934. Observations on the fatty constituents of marine plankton. II. General character of the plankton oils. Journ. Exp. Biol., Vol. 11, pp. 198–202.Google Scholar
Drummond, J. C. & Gunther, E. R., 1930. Vitamin content of marine plankton. Nature, Lond., Vol. 126, p. 398.CrossRefGoogle Scholar
Drummond, J. C. & Gunther, E. R., 1934 Observations on the fatty constituents of marine plankton. III. The vitamin A and D content of oils derived from plankton. Journ. Exp. Biol., Vol.11, pp. 203–9.CrossRefGoogle Scholar
Drummond, J. C. & Hilditch, T. P., 1930. The relative values of cod-liver oils from various sources. E.M.B. [Publ.] No. 35, pp. 1–129.Google Scholar
Drummond, J. C. & MacWalter, R. J., 1935. Pro-vitamin A in the food of whales. Journ. Exp. Biol., Vol. 12, pp. 105–7.Google Scholar
Einarsson, H., 1945. Euphausiacea. I. Northern Atlantic species. Dana Report No. 27, 185 pp.Google Scholar
Fisher, L. R., Kon, S. K. & Thompson, S. Y., 1951. Distribution of vitamin A in the organs of marine Crustacea. Biochem. Journ., Vol. 49, p. xv.Google Scholar
Gillam, A. E., El Ridi, M. S. & Wimpenny, R. S., 1939. The seasonal variation in biological composition of certain plankton samples from the North Sea in relation to their content of vitamin A, carotenoids, chlorophyll, and total fatty matter. Journ. Exp. Biol., Vol. 16, pp. 71–88.Google Scholar
Goodwin, T. W. & Srisukh, S., 1949. The biochemistry of locusts. I. The carotenoids of the integument of two locust species (Locusta migratoria migratorioides R. & F. and Schistocerca gregaria Forsk.). Biochem. Journ., Vol. 45, pp. 263–8.Google Scholar
Grangaud, R. & Massonet, R., 1950. Activité antixérophtalmique du pigment caroténoïde d'Aristeomorpha foliacea (Penaeidae). C.R. Acad. Sci., Paris, T. 230, pp. 1319–21.Google Scholar
Henry, K. M., Kon, S. K., Mawson, E. H., Stanier, J. E. & Thompson, S. Y., 1949. The passage of vitamin A from mother to young in the rat. Brit. Journ. Nutrit., Vol. 3, pp. 301–19.Google Scholar
Hjort, J., 1922. Observations on the distribution of fat-soluble vitamins in marine animals and plants. Proc. Roy. Soc. B, Vol. 93, pp. 440–9.Google Scholar
Kon, S. K. & Thompson, S. Y., 1949 a. Preformed vitamin A in Crustacea. Arch. Biochem., Vol. 24, pp. 233–4.Google Scholar
Kon, S. K. & Thompson, S. Y., 1949 b. Preformed vitamin A in northern krill. Biochem. Journ., Vol. 45, p. xxxi.Google ScholarPubMed
Kon, S. K. & Thompson, S. Y., 1951. Site of conversion of carotene to vitamin A. Brit. Journ. Nutrit., Vol. 5, pp. 114–19.Google Scholar
Lederer, E., 1938. Recherches sur les caroténoïdes des invertébrés. Bull. Soc. Chim. Biol., Paris, T. 20, pp. 567–610.Google Scholar
Lönnberg, E., 1934. On the occurrence of carotenoid pigments in the eyes of certain animals. Ark. Zool., Bd. 28A, No. 4, pp. 1–14.Google Scholar
Macdonald, R., 1927. Food and habits of Meganyctiphanes norvegica. Journ. Mar. Biol. Assoc., Vol. 14, pp. 753–81.CrossRefGoogle Scholar
Morton, R. A. & Rosen, D. G., 1949. Carotenoids, vitamin A and 7-dehydrosteroid in the frog (Rana temporaria). Biochem. Journ., Vol. 45, pp. 612–27.Google Scholar
Neilands, J. B., 1947. The conversion of carotene to vitamin A in the fish. Arch. Biochem., Vol. 13, pp. 415–19.Google Scholar
Pugsley, L. I., 1941. The nutritive value of marine products. XV. Proximate analyses of canned British Columbia crabs, shrimps and clams. Journ. Fish. Res. Bd., Canada, Vol. 5, pp. 344–6.Google Scholar
Thompson, S. Y., 1949. A photoelectric spectrophotometer suitable for the measurement of vitamin A by the antimony-trichloride reaction. Brit. Journ. Nutrit., Vol. 3, pp. 43–50.Google Scholar
Thompson, S. Y., Braude, R., Coates, M. E., Cowie, A. T., Ganguly, J. & Kon, S. K., 1950. Further studies of the conversion of βcarotene to vitamin A in the intestine. Brit. Journ. Nutrit., Vol. 4, pp. 398–421.CrossRefGoogle ScholarPubMed
Thompson, S. Y., Ganguly, J. & Kon, S. K., 1947. The intestine as a possible seat of conversion of carotene to vitamin A in the rat and the pig. Brit. Journ. Nutrit., Vol. 1, pp. v–vi.Google Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K., 1949 The conversion of βcarotene to vitamin A in the intestine. Brit. Journ. Nutrit., Vol. 3, pp. 50–78.Google Scholar
Wagner, K.-H., 1939. Vitamin A und βCarotin des Finn-, Blau- und Spermwah. Leipzig. 70 pp.Google Scholar
Wald, G., 1935. Vitamin A in eye tissues. Journ. Gen. Physiol., Vol. 18, pp. 905–15.Google ScholarPubMed
Wald, G., 1941. Vitamin A in invertebrate eyes. Amer. Journ. Physiol., Vol. 133, p. 479.Google Scholar
Wald, G., 1943 The photoreceptor functions of the carotenoids and vitamins A. Vitamins & Hormones, Vol. 1, pp. 195–228.Google Scholar
Wald, G., 1945 The chemical evolution of vision. Harvey Led., ser. 41, pp. 117–60.Google ScholarPubMed