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Types of Crustacean Blood Coagulation

Published online by Cambridge University Press:  16 October 2009

John Tait
Affiliation:
(From the Marine Laboratory, Plymouth, and the Physiological Laboratory of Edinburgh University.)

Extract

Having been engaged at intervals during the last few years in studying from a physiological point of view the coagulation of crustacean blood—Tait (08), (10, A and B), (11)—and finding more variation in this regard in different Crustacea than has hitherto been recognized, it suggested itself to me to inquire if the observed differences are correlated with any special physiological peculiarities, and, further, if they depend in marked degree on phylogenetic relationship. It is not a simple matter to settle either of these questions, and I make no pretence to have done so. At the same time, I have thought it worth while to put my observations on record, in the hope that the matter may thus sooner arrive at a satisfactory settlement.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1911

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References

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