Hostname: page-component-848d4c4894-ndmmz Total loading time: 0 Render date: 2024-06-01T08:26:57.013Z Has data issue: false hasContentIssue false

On The Growth and Feeding of the Larval and Post-Larval Stages of the Clyde Herring

Published online by Cambridge University Press:  11 May 2009

S. M. Marshall
Affiliation:
Marine Station, Millport
A. G. Nicholls
Affiliation:
Marine Station, Millport
A. P. Orr
Affiliation:
Marine Station, Millport

Extract

1. Samples of herring from the Clyde sea-area were obtained weekly from the time of hatching in March until metamorphosis in June.

2. The rate of growth was regular, about 3 mm. in length per week; the development was similar to that described from elsewhere.

3. The herring which hatched off the south-west of Arran gradually moved northwards into the mouth of Loch Fyne and remained there until metamorphosis.

4. The proportion feeding was usually small. The food consisted mainly of copepods, both young stages and adults. The size of the food organisms eaten depended roughly on the size of the herring

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 1937

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Clark, R. S., 1933. Herring larvae. The mixing of the broods in Scottish waters. Rapp. Proc. Verb. Cons. Int. Explor. Mer, Vol. LXXXV, Part 3, pp. 1118.Google Scholar
Fulton, T. W., 1904. The rate of growth of fishes. 22nd Ann. Rep. Fish. Bd. Scotland, Sci. Invest., pp. 141–241.Google Scholar
Fulton, T. W., 1906. On the growth and age of the herring (Clupea harengus). 24th Ann. Rep. Fish. Bd. Scotland, Sci. Invest., pp. 293342.Google Scholar
Gross, F., 1937. Notes on the culture of some marine plankton organisms. Journ. Mar. Biol. Assoc., Vol. XXI, pp. 753–68.CrossRefGoogle Scholar
Hardy, A. C., 1924. The herring in relation to its animate environment. Part I. The food and feeding habits of the herring with special reference to the east coast of England. Min. Agric. Fish., Fish. Invest., Ser. 11, Vol. VII, No. 3, pp. 153.Google Scholar
Lebour, M. V., 1921a. The larval and post-larval stages of the pilchard, sprat and herring from the Plymouth district. Journ. Mar. Biol. Assoc., Vol. XVII, pp. 427–57.CrossRefGoogle Scholar
Lebour, M. V., 1921b. The food of young clupeoids. Journ. Mar. Biol. Assoc., Vol. XII, pp. 458–67.Google Scholar
Lebour, M. V., 1924. The food of young herring. Journ. Mar. Biol. Assoc., Vol. XIII, pp. 325–30.CrossRefGoogle Scholar
Lebour, M. V., 1933 The importance of larval mollusca in the plankton. Journ. Cons. Int. Explor. Mer, Vol. VIII, pp. 335–43.CrossRefGoogle Scholar
Masterman, A. T., 1896. Note on the rate of growth, larval and post-larval forms of the herring. 14th Ann. Rep. Fish. Bd. Scotland, Sci. Invest., pp. 294302.Google Scholar
Meyer, H. A., 1878. Beobachtungen über das Wachsthum des Herings im westlichen Theile der Ostsee. Jahresbericht der Komm. z. wiss. Untersuch. der deutschen Meere in Kiel, 4–6. Jahrg., pp. 227252.Google Scholar
Ogilvie, H. S., 1927. Observations on the food of the post-larval herring from the Scottish coast. Fisheries, Scotland, Sci. Invest., No. I, pp. 110.Google Scholar
RunnstrØM, S., 1934. The pelagic distribution of the herring larvae in the Norwegian waters. Rapp. Proc. Verb. Cons. Int. Explor. Mer, Vol. LXXXVIII, NO. V, pp. 16.Google Scholar
Russell, F. S., 1930. The vertical distribution of marine macro-plankton. IX. The distribution of the pelagic young of teleostean fishes in the daytime in the Ply-mouth area. Journ. Mar. Biol. Assoc., Vol. XVI, pp. 639–76.CrossRefGoogle Scholar
Stoddard, J. L. & Drury, P. E., 1929. A titration method for blood fat. Journ. Biol. Chem., Vol. 84, pp. 741–48.Google Scholar
Williamson, H. C., 1910. Experiments to show the influence of cold in retarding the development of the eggs of the herring (Clupea harengus, L.), plaice (Pleuronectes platessa, L.) and haddock (Gadus aeglefinus, L.). 27th Ann. Rep. Fish. Bd. Scotland, Part III, Sci. Invest., pp. 100–28. 1911.Google Scholar
Williamson, H. C., 1911. Report on the retardation of the development of the ova of the herring. Fisheries, Scotland, Sci. Invest., 1910, No. 11, pp. 112.Google Scholar