WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION - David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. 39.95 (cloth), ISBN 978-1-469-60770-2.

Megan Elias

doi:10.1017/S1537781415000237

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WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION - David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. $39.95 (cloth), ISBN 978-1-469-60891-4. - Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. xiii + 300 pp. $39.95 (cloth), ISBN 978-1-469-60770-2.

Volume 14, Issue 3
Megan Elias ^(a1)
DOI: https://doi.org/10.1017/S1537781415000237

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WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION - David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. $39.95 (cloth), ISBN 978-1-469-60891-4. - Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. xiii + 300 pp. $39.95 (cloth), ISBN 978-1-469-60770-2.

Volume 14, Issue 3
Megan Elias ^(a1)
DOI: https://doi.org/10.1017/S1537781415000237

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION - David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. $39.95 (cloth), ISBN 978-1-469-60891-4. - Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. xiii + 300 pp. $39.95 (cloth), ISBN 978-1-469-60770-2.

Volume 14, Issue 3
Megan Elias ^(a1)
DOI: https://doi.org/10.1017/S1537781415000237

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