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Purity of Essence: Regulating Industrial Food in the Nineteenth Century - Benjamin Cohen. Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. Chicago: University of Chicago Press, 2019. 315 pp. $35.00 (cloth), ISBN 9780226377926.
Published online by Cambridge University Press: 29 January 2021
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- Book Reviews
- Information
- The Journal of the Gilded Age and Progressive Era , Volume 20 , Issue 1 , January 2021 , pp. 194 - 195
- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of the Society for Historians of the Gilded Age and Progressive Era (SHGAPE)