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WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION - David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. $39.95 (cloth), ISBN 978-1-469-60891-4. - Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. xiii + 300 pp. $39.95 (cloth), ISBN 978-1-469-60770-2.
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David Shprintzen. The Vegetarian Crusade: The Rise of an American Reform Movement, 1817–1921. Chapel Hill: University of North Carolina Press, 2013. xiv + 268 pp. $39.95 (cloth), ISBN 978-1-469-60891-4.
Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. xiii + 300 pp. $39.95 (cloth), ISBN 978-1-469-60770-2.
Published online by Cambridge University Press: 22 July 2015
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