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The effect of excess dietary manganese on uninfected and Ascaridia galli infected chicks

Published online by Cambridge University Press:  11 April 2024

M. Gabrashanska ,
S. Tepavitcharova ,
C. Balarew ,
M.M. Galvez-Morros  and
P. Arambarri
M. Gabrashanska*
Affiliation:
Institute of Experimental Pathology and Parasitology
S. Tepavitcharova
Affiliation:
Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences, 1040 Sofia, Bulgaria
C. Balarew
Affiliation:
Institute of General and Inorganic Chemistry, Bulgarian Academy of Sciences, 1040 Sofia, Bulgaria
M.M. Galvez-Morros
Affiliation:
Universidad Complutense de Madrid, Facultad Veterinaria, Departamento de Patologia Animal II, 28040, Madrid, Spain
P. Arambarri
Affiliation:
Instituo de Recursos Naturales y Agrobiologia de Sevilla, 41080, Sevilla, Spain
*
*Author for correspondence. Fax: +359 2 71 01 07.
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Abstract

The effect of dietary manganese from two different sources on chicks (uninfected and infected with Ascaridia galli) was studied. Chick diet was supplemented with 0.9 g Mn2+ kg-1 food either in the form of MnSO4.H2O or 2Gly. MnCl2.2H2O for 20 days. Chicks were divided into six groups: group 0, control; group 1, control + MnSO4.H2O; group 2, control + 2Gly.MnCl2.2H2O; group 3, infected with A. galli; group 4, infected with A. galli + MnSO4.H2O; and group 5, infected with A. galli + 2Gly.MnCl2.2H2O. Body weight, mortality, worm burden, and liver manganese content were investigated. Excess dietary manganese increased weights and manganese level, but mortality and worm burden were unaffected. A greater bioavailability of manganese from 2Gly. MnCl2.2H2O was established.

Type
Research Article
Information
Journal of Helminthology , Volume 73 , Issue 4 , April 1999 , pp. 313 - 316
Copyright
Copyright © Cambridge University Press 1999

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