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(M.) Detienne and (J.-P.) Vernant La cuisine du sacrifice en pays grec. (Bibliothèque des histoires.) Paris: Gallimard. 1979. Pp. 337, 4 plates, 19 text figs. Price not stated. - (C. H.) Greenewalt Ritual dinners in early historic Sardis. (University of California publications: classical studies, 17.) Berkeley etc.: University of California Press. 1978. Pp. xv + 82, 44 plates, 3 text figs. Price not stated.

Published online by Cambridge University Press:  11 October 2013

John Pollard
John Pollard
Affiliation:
University Collegeof North Wales, Bangor
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Type
Notices of Books
Information
The Journal of Hellenic Studies , Volume 101 , November 1981 , pp. 184 - 185
Copyright
Copyright © The Society for the Promotion of Hellenic Studies 1981

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