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Long and short vowels in Swiss French: Their production and perception

Published online by Cambridge University Press:  09 February 2007

FRANÇOIS GROSJEAN
Affiliation:
Université de Neuchâtel, Switzerland
SÉVERINE CARRARD
Affiliation:
Université de Neuchâtel, Switzerland
CORALIE GODIO
Affiliation:
Université de Neuchâtel, Switzerland
LYSIANE GROSJEAN
Affiliation:
Université de Neuchâtel, Switzerland
JEAN-YVES DOMMERGUES
Affiliation:
Université Paris 8, France

Abstract

Contrary to what is stated in much of the literature which is based in large part on Parisian French, many dialects of French still have long and short vowels (e.g. in Switzerland and Belgium). This study had two aims. The first was to show that Swiss French speakers, as opposed to Parisian French speakers, produce long vowels with durations that are markedly different from those of short vowels. The second aim was to show that, for these two groups, vowel duration has a different impact on word recognition. A production study showed that Swiss French speakers make a clear duration difference between short and long vowels (the latter are more than twice the length of the former on average) whereas the Parisian French do not. In an identification study which used stimuli pronounced in Swiss French, it was shown that words articulated with long vowels created no recognition problem for Swiss French listeners whereas they did so for Parisian French listeners. These results are discussed in terms of models of speech perception and word recognition.

Type
Research Article
Copyright
2007 Cambridge University Press

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Footnotes

Preparation of this paper was made possible in part by two grants from the Swiss National Science Foundation (1214-058848.99 and 100012-103384/1). The Swiss French part of the study was conducted by the second and third authors as part of their Master's thesis. Thanks go to the Parisian and Swiss French participants who took part in the study. We are also most grateful to Sarah Hawkins, Cynthia Clopper, Cécile Fougeron and Hugo Quené for their insightful comments on an earlier draft of this paper, as well as to three anonymous reviewers.