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Amplitude equilibration of sugar-salt fingers

Published online by Cambridge University Press:  03 June 2004

MELVIN E. STERN
Affiliation:
Department of Oceanography, Florida State University, Tallahassee, FL 32306-4320, USAstern@ocean.fsu.edu
JULIAN SIMEONOV
Affiliation:
Department of Oceanography, Florida State University, Tallahassee, FL 32306-4320, USAstern@ocean.fsu.edu

Abstract

The mechanism by which amplifying salt fingers in an unbounded uniform $T/S$ gradient are equilibrated is determined, starting with a time-dependent asymptotic field equation for $( {R\tau })^{ - 1} \,{-}\, 1 \,{=}\, \varepsilon \,{\to}\, 0$, where $R \,{>}\, 1$ is the $T/S$ density ratio and $\tau \,{=}\, K_S / K_T\,{<}\,1$ is the molecular diffusivity ratio. A mode truncation of that equation yields an ODE which shows that the fastest growing finger mode transfers energy to two ‘slave’ modes with relatively small vertical scale; the finger mode thereby attains a statistically steady amplitude. The results for $\tau \,{=}\, 1 / 3$ are compared with spectral solutions of the non-truncated equations in two and three dimensions; the predicted fluxes are testable in sugar ($S$), salt ($T$) laboratory experiments.

Type
Papers
Copyright
© 2004 Cambridge University Press

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