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Sensitivity of proteinase detection in milk with Hide Powder Azure: comparison with direct observations of casein proteolysis

Published online by Cambridge University Press:  01 June 2009

Despina Kalogridou-Vassiliadou  and
Barry A. Law
Despina Kalogridou-Vassiliadou
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK,
Barry A. Law
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK,
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Abstract

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Type
Short Communication
Information
Journal of Dairy Research , Volume 49 , Issue 3 , August 1982 , pp. 511 - 514
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

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References

REFERENCES

Anderson, M. & Andrews, A. T. 1977 Progressive changes in individual milk protein concentrations associated with high somatic cell counts. Journal of Dairy Research 44 223–235CrossRefGoogle ScholarPubMed
Aschaffenburg, R. & Michalak, W. 1968 Simultaneous phenotyping procedure for milk proteins-improved resolution of the β-lactoglobulins. Journal of Dairy Science 51 1849CrossRefGoogle ScholarPubMed
Cliffe, A. J. & Law, B. A. 1982 A new method for the detection of microbial proteolytic enzymes in milk. Journal of Dairy Research 49 209–219CrossRefGoogle Scholar
Law, B. A. 1979 Review of the progress of Dairy Science: Enzymes of psychrotrophic bacteria and their effects on milk and milk products. Journal of Dairy Research 46 573–588CrossRefGoogle Scholar
Law, B. A., Andrews, A. T., Cliffe, A. J., Sharpe, M. E. & Chapman, H. R. 1979 Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk. Journal of Dairy Research 46 497–509CrossRefGoogle Scholar
Law, B. A., Andrews, A. T. & Sharpe, M. E. 1977 Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk. Journal of Dairy Research 44 145–148CrossRefGoogle Scholar