Hostname: page-component-5c6d5d7d68-7tdvq Total loading time: 0 Render date: 2024-08-06T20:35:11.231Z Has data issue: false hasContentIssue false
  • English
  • Français

Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology

Published online by Cambridge University Press:  01 June 2009

R. N. B. Kay  and
P. N. Hobson
R. N. B. Kay
Affiliation:
The Roweltt Research Institute, Bucksburn, Aberdeen
P. N. Hobson
Affiliation:
The Roweltt Research Institute, Bucksburn, Aberdeen
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 30 , Issue 2 , June 1963 , pp. 261 - 313
Copyright
Copyright © Proprietors of Journal of Dairy Research 1963

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abou Akkada, A. R. & Blackburn, T. H. (1963). J. gen. Microbiol. 31 (in the Press).Google Scholar
Abou Akkada, A. R. & Howard, B. H. (1962). Biochem. J. 82, 313.Google Scholar
Ackerman, R. A. & Fike, J. E. (1955). J. Dairy Sci. 38, 607.Google Scholar
Adler, J. H., Dye, J. A., Boggs, D. E. & Williams, H. H. (1958). Cornell Vet. 48, 53.Google Scholar
Allison, M. J. & Bryant, M. P. (1962). VIII Int. Cong. Microbiol., Montreal, Abs. p. 42.Google Scholar
Allison, M. J., Bryant, M. P. & Doetsch, R. N. (1962). J. Bact. 83, 523.CrossRefGoogle Scholar
Allison, M. J., Bryant, M. P., Katz, I. & Keeney, M. (1962). J. Bact. 83, 1084.Google Scholar
Anand, B. K. (1961). Physiol. Rev. 41, 677.CrossRefGoogle Scholar
Anderson, C. M. (1956). N.Z. J. Sci. Tech. 37 A, 379.Google Scholar
Andersson, B. & McCann, S. M. (1955). Acta physiol. scand. 35, 191.CrossRefGoogle Scholar
Annison, E. F. (1954). Biochem. J. 58, 670.Google Scholar
Annison, E. F. (1956). Biochem J. 64, 705.Google Scholar
Annison, E. F. & Lewis, D. (1959). Metabolism in the Rumen. London: Methuen.Google Scholar
Appleby, J. C. (1955). J. gen. Microbiol. 12, 526.CrossRefGoogle Scholar
Arnold, G. W. (1960). Aust. J. agric. Res. 11, 1026.Google Scholar
Ash, R. W. (1959). J. Physiol. 147, 58.Google Scholar
Ash, R. W. (1961). J. Physiol. 156, 93.Google Scholar
Ash, R. W. (1962 a). J. Physiol. 164, 25P.Google Scholar
Ash, R. W. (1962 b). Anim. Prod. 4, 309.Google Scholar
Ash, R. W. & Dobson, A. (1963). J. Physiol. (in the Press).Google Scholar
Ash, R. W. & Kay, R. N. B. (1959). J. Physiol. 149, 43.CrossRefGoogle Scholar
Ayers, W. A. (1958). J. Bact. 76, 504.Google Scholar
Badawy, A. M., Campbell, R. M., Cuthbertson, D. P. & Fell, B. F. (1957). Nature, Lond., 180, 756.Google Scholar
Badawy, A. M., Campbell, R. M., Cuthbertson, D. P., Fell, B. F. & Mackie, W. S. (1958). Brit. J. Nutr. 12, 367.Google Scholar
Bailey, C. B. (1961 a). Brit. J. Nutr. 15, 443.Google Scholar
Bailey, C. B. (1961 b). Brit. J. Nutr. 15, 489.CrossRefGoogle Scholar
Bailey, C. B. (1962). Canad. J. Anim. Sci. 42, 49.Google Scholar
Bailey, C. B. & Balch, C. C. (1961 a). Brit. J. Nutr. 15, 371.Google Scholar
Bailey, C. B. & Balch, C. C. (1961 b). Brit. J. Nutr. 15, 383.Google Scholar
Balch, C. C. (1958). Brit. J. Nutr. 12, 330.Google Scholar
Balch, C. C. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 23, ed. Lewis, D.London: Butterworths.Google Scholar
Balch, C. C, Balch, D. A., Johnson, V. W. & Turner, J. (1953). Brit. J. Nutr. 7, 212.Google Scholar
Balch, C. C. & Campling, R. C. (1961). J. Dairy Res. 28, 157.Google Scholar
Balch, C. C. & Campling, R. C. (1962). Nutr. Abstr. Rev. 32, 669.Google Scholar
Balch, C. C. & Line, C. (1957). J. Dairy Res. 24, 11.Google Scholar
Balch, D. A. (1958). Brit. J. Nutr. 12, 18.Google Scholar
Balch, D. A. & Rowland, S. J. (1957). Brit. J. Nutr. 11, 288.Google Scholar
Baldwin, R. L. & Emery, R. S. (1959). J. Dairy Sci. 42, 914.Google Scholar
Baldwin, R. L., Wood, W. A. & Emery, R. S. (1962. J. Bact. 83, 907.Google Scholar
Barnett, A. J. G. & Reid, R. L. (1961). Reactions in the Rumen. London: Edward Arnold.Google Scholar
Bartley, E. E. & Bassette, R. (1961). J. Dairy Sci. 44, 1365.Google Scholar
Bartley, E. E. & Fina, L. R. (1961). Proc. 6th Conf. Rumen Function, Chicago, p. 15.Google Scholar
Bauchop, T. & Elsden, S. F. (1960). J. gen. Microbiol. 23, 457.Google Scholar
Beames, R. M. (1959). Queensland J. agric. Sci. 16, 223.Google Scholar
Beilharz, S., Denton, D. A. & Sabine, J. R. (1962). J. Physiol. 163, 378.Google Scholar
Beilharz, S. & Kay, R. N. B. (1963). J. Physiol. 165, 468.CrossRefGoogle Scholar
Beijer, W. H. (1952). Nature, Lond., 170, 576.Google Scholar
Belasco, I. J. (1954). J. Anim. Sci. 13, 601.Google Scholar
Bell, F. R. & Williams, H. L. (1960). J. Physiol. 151, 42P.Google Scholar
Bellows, R. T. (1939). Amer. J. Physiol. 125, 87.CrossRefGoogle Scholar
Bentley, O. G., Johnson, R. R., Hershberger, T. V., Cline, J. H. & Moxon, A. L. (1955). J. Nutr. 57, 389.Google Scholar
Blackburn, T. H. & Hobson, P. N. (1960 a). Brit. J. Nutr. 14, 445.CrossRefGoogle Scholar
Blackburn, T. H. & Hobson, P. N. (1960 b). J. gen. Microbiol. 22, 272.Google Scholar
Blackburn, T. H. & Hobson, P. N. (1962). J. gen. Microbiol. 29, 69.Google Scholar
Bladen, H. A., Bryant, M. P. & Doetsch, R. N. (1961). Appl. Microbiol. 9, 175.Google Scholar
Blake, J. T., Allen, R. S. & Jacobson, N. L. (1957). J. Anim. Sci. 16, 190.CrossRefGoogle Scholar
Blaxter, K. L. (1950). Nutr. Abstr. Rev. 20, 1.Google Scholar
Blaxter, K. L. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 183, ed. Lewis, D.London: Butterworths.Google Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants. London: Hutchinson.Google Scholar
Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1956). Brit. J. Nutr. 10, 69.Google Scholar
Blaxter, K. L., Wainman, F. W. & Wilson, R. S. (1961). Anim. Prod. 3, 51.Google Scholar
Blaxter, K. L. & Wilson, R. S. (1962). Anim. Prod. 4, 351.Google Scholar
Block, R. J., Stekol, J. A. & Loosli, J. K. (1951). Arch. Biochem. 33, 353.Google Scholar
Blokh, E. L. (1939). Sechenov J. Physiol. 27, 200.Google Scholar
Boyne, A. W., Campbell, R. M., Davidson, J. & Cuthbertson, D. P. (1956). Brit. J. Nutr. 10, 325.Google Scholar
Briggs, P. K., Franklin, M. C. & McClymont, G. L. (1957). Aust. J. agric. Res. 8, 75.Google Scholar
Briggs, P. K., Hogan, J. P. & Reid, R. L. (1957). Aust. J. agric. Res. 8, 674.Google Scholar
Broberg, G. (1958). Nord. Vet.-Med. 10, 263.Google Scholar
Brownlee, A. (1956). Brit. vet. J. 112, 369.Google Scholar
Bruno, C. F. & Moore, W. E. C. (1962). J. Dairy Sci. 45, 109.Google Scholar
Bryant, M. P. (1952). J. Bact. 64, 325.Google Scholar
Bryant, M. P. (1956). J. Bact. 72, 162.Google Scholar
Bryant, M. P. (1959). Bact. Rev. 23, 125.Google Scholar
Bryant, M. P. & Burkey, L. A. (1953). J. Dairy Sci. 36, 205.Google Scholar
Bryant, M. P. & Robinson, I. M. (1961 a). J. Dairy Sci. 44, 1446.Google Scholar
Bryant, M. P. & Robinson, I. M. (1961 b). Appl. Microbiol. 9, 96.Google Scholar
Bryant, M. P. & Robinson, I. M. (1962 a). J. Bact. 84, 605.CrossRefGoogle Scholar
Bryant, M. P. & Robinson, I. M. (1962 b). VIII Int. Cong. Microbiol., Montreal, Abs. p. 42.Google Scholar
Bryant, M. P. & Small, N. (1960). J. Dairy Sci. 43, 654.Google Scholar
Bryant, M. P., Small, N., Bouma, C. & Robinson, I. M. (1958 a). J. Dairy Sci. 41, 1747.Google Scholar
Bryant, M. P., Small, N., Bouma, C. & Chu, H. (1958 b). J. Bact. 76, 15.Google Scholar
Bullen, J. J., Scarisbrick, R. & Maddock, A. (1953). J. Path. Bact. 65, 209.Google Scholar
Campling, R. C. & Balch, C. C. (1961). Brit. J. Nutr. 15, 523.Google Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1961). Brit. J. Nutr. 15, 531.CrossRefGoogle Scholar
Campling, R. C., Freer, M. & Balch, C. C. (1962). Brit. J. Nutr. 16, 115.Google Scholar
Carroll, E. J. & Hungate, R. E. (1955). Arch. Biochem. Biophys. 56, 525.Google Scholar
Church, D. C., Jessup, G. L. & Bogart, R. (1962). Amer. J. vet. Res. 23, 220.Google Scholar
Clark, R. & Weiss, K. E. (1952). J. S. Afr. vet. med. Ass. 23, 163.Google Scholar
Coats, D. A., Denton, D. A., Goding, J. R. & Wright, R. D. (1956). J. Physiol. 131, 13.Google Scholar
Coats, D. A. & Wright, R. D. (1957). J. Physiol. 135, 611.Google Scholar
Cole, H. H. & Boda, J. M. (1960). J. Dairy Sci. 43, 1585.CrossRefGoogle Scholar
Cole, H. H., Huffman, C. F., Kleiber, M., Olson, T. M. & Schalk, A. F. (1945). J. Anim. Sci. 4, 183.Google Scholar
Cole, H. H., Mead, S. W. & Kleiber, M. (1942). Bull. Calif, agric. Exp. sta. no. 662.Google Scholar
Coleman, G. S. (1960). J. gen. Microbiol. 22, 423.Google Scholar
Colvin, H. W., Wheat, J. D., Rhode, E. A. & Boda, J. M. (1957). J. Dairy Sci. 40, 492.Google Scholar
Comline, R. S. & Titchen, D. A. (1957). J. Physiol. 139, 24P.Google Scholar
Comline, R. S. & Titchen, D. A. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 10, ed. Lewis, D.London: Butterworths.Google Scholar
Conrad, H. R. & Hibbs, J. W. (1953). J. Dairy Sci. 36, 1326.Google Scholar
Coombe, J. B., Tribe, D. E. & Morrison, J. W. C. (1960). Aust. J. agric. Res. 11, 247.Google Scholar
Corbett, J. L. (1961). J. R. agric. Soc. 122, 175.Google Scholar
Crampton, E. W. (1957). J. Anim. Sci. 16, 546.Google Scholar
Crampton, E. W., Donefer, E. & Lloyd, L. E. (1960). J. Anim. Sci. 19, 538.Google Scholar
Cresswell, E. (1960). Nature, Lond., 186, 560.Google Scholar
Cunningham, H. M. (1958). Canad. J. Anim. Sci. 38, 84.Google Scholar
Cuthbertson, D. P. & Hobson, P. N. (1961). World Rev. Nutr. Diet. 2, 67.Google Scholar
Danielli, J. F., Hitchcock, M. W. S., Marshall, R. A. & Phillipson, A. T. (1945). J. exp. Biol. 22, 75.Google Scholar
Davey, L. A., Cheeseman, G. C. & Briggs, C. A. E. (1960). J. agric. Sci. 55, 155.Google Scholar
Dawson, R. M. C. (1959). Nature, Lond., 183, 1822.Google Scholar
Denton, D. A. (1956). J. Physiol. 131, 516.Google Scholar
Denton, D. A. (1957 a). Quart. J. exp. Physiol. 42, 72.Google Scholar
Denton, D. A. (1957 b). Nature, Lond., 179, 341.Google Scholar
Denton, D. A., Goding, J. R., Sabine, R. & Wright, R. D. (1961). Proceedings of the Teheran symposium on salinity problems in the arid zones. Arid zone Research 14, UNESCO.Google Scholar
Denton, D. A., Goding, J. R. & Wright, R. D. (1960). Clinical Endocrinology, 1, 373.Google Scholar
Denton, D. A. & Sabine, J. R. (1961). J. Physiol. 157, 97.Google Scholar
Dinda, P. K. (1960). Ph.D. thesis, University of Aberdeen.Google Scholar
Dobson, A. (1959). J. Physiol. 146, 235.Google Scholar
Dobson, A. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 68, ed. Lewis, D.London: Butterworths.Google Scholar
Dobson, A. (1963). Res. vet. Sci. (in the Press).Google Scholar
Dobson, A. & McDonald, I. (1963). Res. vet. Sci. (in the Press).Google Scholar
Dobson, A. & Phillipson, A. T. (1956). J. Physiol. 133, 76P.Google Scholar
Dobson, A. & Phillipson, A. T. (1958). J. Physiol. 140, 94.Google Scholar
Dobson, M. J., Brown, W. C. B., Dobson, A. & Phillipson, A. T. (1956). Quart. J. exp. Physiol. 41, 247.Google Scholar
Doetsch, R. N., Howard, B. H., Mann, S. O. & Oxford, A. E. (1957). J. gen. Microbiol. 16, 156.Google Scholar
Dougherty, R. W., Habel, R. E. & Bond, H. E. (1958). Amer. J. vet. Res. 19, 115.Google Scholar
Dougherty, R. W., Hill, K. J., Campeti, F. L., McClure, R. C. & Habel, R. E. (1962). Amer. J. vet. Res. 23, 213.Google Scholar
Dougherty, R. W., Stewart, W. E., Nold, M. M., Lindahl, I. L., Mullenax, C. H. & Leek, B. F. (1962). Amer. J. vet. Res. 23, 205.Google Scholar
Eadie, J. M. (1962 a). J. gen. Microbiol. 29, 563.Google Scholar
Eadie, J. M. (1962 b). J. gen. Microbiol. 29, 579.Google Scholar
Eadie, J. M. & Hobson, P. N. (1962). Nature, Lond., 193, 503.Google Scholar
Eadie, J. M., Hobson, P. N. & Mann, S. O. (1959). Nature, Lond., 183, 624.Google Scholar
Eckhard, C. (1893). Zbl. Physiol. 7, 365.Google Scholar
Edlefsen, J. L., Cook, C. W. & Blake, J. T. (1960). J. Anim. Sci. 19, 560.Google Scholar
Edwards, D. C. (1955). J. Dairy Res. 22, 232.Google Scholar
Elam, C. J. (1961). J. Anim. Sci. 20, 931.Google Scholar
Elovskikh, A. S. (1937 a). Sechenov J. Physiol. 23, 366.Google Scholar
Elovskikh, A. S. (1937 b). Sechenov J. Physiol. 23, 377.Google Scholar
Elsden, S. R., Volcani, B. E., Gilchrist, F. M. C. & Lewis, D. (1956). J. Bact. 72, 681.Google Scholar
Emery, R. S. & Brown, L. D. (1961). J. Dairy Sci. 44, 1899.Google Scholar
Emery, R. S., Smith, C. K. & Fai To, L. (1957). Appl. Microbiol. 5, 363.Google Scholar
Emery, R. S., Smith, C. K., Grimes, R. M., Huffman, C. F. & Duncan, C. W. (1960). J. Dairy Sci. 43, 76.Google Scholar
Emery, R. S., Smith, C. K. & Huffman, C. F. (1957). Appl. Microbiol. 5, 360.Google Scholar
Fábry, P., Petrásek, R., Kujalová, V. & Holečková, E. (1962). Adaptace na změněný príjem potravy (Adaptation to changed pattern of food intake). Babákova sbírka, 29. Prague: S. Zd. N.Google Scholar
Fels, F. E. (1959). J. Agric., W. Aust. 8, 739.Google Scholar
Ferguson, W. S. & Terry, R. A. (1953). Nature, Lond., 172, 346.Google Scholar
Ferguson, W. S. & Terry, R. A. (1955). J. agric. Sci. 46, 257.Google Scholar
Flatt, W. P., Warner, R. G. & Loosli, J. K. (1958). J. Dairy Sci. 41, 1593.Google Scholar
Fraser, J. G. (1961). N.Z. J. agric. Res. 4, 224.Google Scholar
Freer, M., Campling, R. C. & Balch, C. C. (1962). Brit. J. Nutr. 16, 279.Google Scholar
French, M. H. (1956). Emp. J. exp. Agric. 24, 128.Google Scholar
Garton, G. A. (1960). Nutr. Abstr. Rev. 30, 1.Google Scholar
Garton, G. A. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 140, ed. Lewis, D.London: Butterworths.Google Scholar
Garton, G. A., Hobson, P. N. & Lough, A. K. (1958). Nature, Lond., 182, 1511.Google Scholar
Garton, G. A., Lough, A. K. & Vioque, E. (1961). J. gen. Microbiol. 25, 215.Google Scholar
Gibbons, R. J., Doetsch, R. N. & Shaw, J. C. (1955). J. Dairy Sci. 38, 1147.Google Scholar
Gilchrist, F. M. C. & Kistner, A. (1962). J. agric. Sci. 59, 77.Google Scholar
Gill, J. W. & King, K. W. (1958). J. Bact. 75, 666.Google Scholar
Gordon, G. R. & Moore, W. E. C. (1961). J. Dairy Sci. 44, 1772.Google Scholar
Gray, F. V. (1958). J. Bact. 76, 535.Google Scholar
Gray, F. V., Pilgrim, A. F., Rodda, H. J. & Weller, R. A. (1952). J. exp. Biol. 29, 57.Google Scholar
Gray, F. V., Pilgrim, A. F. & Weller, R. A. (1954). J. exp. Biol. 31, 49.Google Scholar
Gray, F. V., Pilgrim, A. F. & Weller, R. A. (1958). Brit. J. Nutr. 12, 413.Google Scholar
Gutiterrez, J. (1953). J. Bact. 66, 123.Google Scholar
Gutiterrez, J. (1958). J. Protozool. 5, 122.Google Scholar
Gutiterrez, J. & Davis, R. E. (1959). J. Protozool. 6, 222.Google Scholar
Gutiterrez, J., Davis, R. E. & Lindahl, I. L. (1958). Science, 127, 335.Google Scholar
Gutiterrez, J., Davis, R. E., Lindahl, I. L. & Warwick, E. J. (1959). Appl. Microbiol. 7, 16.Google Scholar
Hale, W. H. (1956). J. agric. Fd Chem. 4, 948.Google Scholar
Hale, W. H. & Garrigus, V. S. (1953). J. Anim. Sci. 12, 492.CrossRefGoogle Scholar
Hall, O. G., Baxter, H. D. & Hobbs, C. S. (1961). J. Anim. Sci. 20, 817.Google Scholar
Halley, R. J. & Dougall, B. M. (1962). J. Dairy Res. 29, 241.Google Scholar
Hansen, A. & Schmidt-Nielsen, K. (1957). Acta anat. 31, 353.Google Scholar
Hansen, R. P., Shorland, F. B. & Cooke, N. J. (1955). Biochem. J. 61, 547.Google Scholar
Hansen, R. P., Shorland, F. B. & Cooke, N. J. (1956). Chem. & Ind. p.1149Google Scholar
Hardison, W. A., Miller, G. A. & Graf, G. C. (1957). J. Dairy Sci. 40, 363.Google Scholar
Harris, L. E. & Phillipson, A. T. (1962). Anim. Prod. 4, 97.Google Scholar
Head, M. J. (1959). Nature, Lond., 183, 757.Google Scholar
Herbert, D., Elsworth, R. & Telling, R. C. (1956). J. gen. Microbiol. 14, 601.Google Scholar
Hibbs, J. W. & Conrad, H. R. (1958). J. Dairy Sci. 41, 1230.Google Scholar
Hill, K. J. (1959). Quart. J. exp. Physiol. 44, 222.Google Scholar
Hix, E. L., Evans, L. E. & Underbjerg, G. K. L. (1953). J. Anim. Sci. 12, 459.Google Scholar
Hobson, P. N. (1959). In Oklahoma Conference—Radioisotopes in Agriculture, p. 203. Washington: U.S. Government Printing Office.Google Scholar
Hobson, P. N. & Mann, S. O. (1955). J. gen. Microbiol. 13, 420.Google Scholar
Hobson, P. N. & Mann, S. O. (1961 a). J. gen. Microbiol., 24, i.Google Scholar
Hobson, P. N. & Mann, S. O. (1961 b). J. gen. Microbiol. 25, 227.Google Scholar
Hobson, P. N., Mann, S. O. & Oxford, A. E. (1958). J. gen. Microbiol. 19, 462.Google Scholar
Hogan, J. P. (1961). Aust. J. biol. Sci. 14, 448.Google Scholar
Hogan, J. P. & Phillipson, A. T. (1960). Brit. J. Nutr. 14, 147.Google Scholar
Houpt, T. R. (1959). Amer. J. Physiol. 197, 115.Google Scholar
Howard, B. H. (1961). Proc. Nutr. Soc. 20, xxix.Google Scholar
Hubbert, F., Cheng, E. & Burroughs, W. (1958). J. Anim. Sci. 17, 576.Google Scholar
Hueter, F. G., Gibbons, R. J., Shaw, J. C. & Doetsch, R. N. (1958). J. Dairy Sci. 41, 651.Google Scholar
Hueter, F. G., Shaw, J. C. & Doetsch, R. N. (1956). J. Dairy Sci. 39, 1430.Google Scholar
Huhtanen, C. N. (1955). Proc. Soc. exp. Biol. Med. 88, 311.Google Scholar
Huhtanen, C. N., Carleton, T. S. & Roberts, H. R. (1954). J. Bact. 68, 749.Google Scholar
Humphrey, K. (1956). Rhodesia agric. J. 53, 241.Google Scholar
Hungate, R. E. (1960). Bact. Rev. 24, 353.Google Scholar
Hungate, R. E., Dougherty, R. W., Bryant, M. P. & Cello, R. M. (1952). Cornell Vet. 42, 423.Google Scholar
Hungate, R. E., Fletcher, D. W., Dougherty, R. W. & Barrentine, B. F. (1955). Appl. Microbiol. 3, 161.Google Scholar
Hungate, R. E., Phillips, G. D., McGregor, A., Hungate, D. P. & Buechner, H. K. (1959). Science, 130, 1192.Google Scholar
Hydén, S. (1958). Kungl. LantbrHögsk. Ann. 24, 55.Google Scholar
Hydén, S. (1961 a). In Digestive physiology and nutrition of the ruminant, p. 35, ed. Lewis, D.London: Butterworths.Google Scholar
Hydén, S. (1961 b). Kungl. LantbrHögsk. Ann. 27, 51.Google Scholar
Hydén, S. (1961 c). Kungl. LantbrHögsk. Ann. 27, 273.Google Scholar
Iggo, A. (1955). J. Physiol. 128, 593.Google Scholar
Jayasuriya, G. C. N. & Hungate, R. E. (1959). Arch. Biochem. Biophys. 82, 274.Google Scholar
Johns, A. T. (1951 a). J. gen. Microbiol. 5, 326.Google Scholar
Johns, A. T. (1951 b). J. gen. Microbiol. 5, 337.Google Scholar
Johns, A. T. (1951 c). J. gen. Microbiol. 5, 317.Google Scholar
Johns, A. T. (1958). Vet. Rev. Annot. 4, 17.Google Scholar
Jurtshuk, P. J., Doetsch, R. N. & Shaw, J. C. (1958). J. Dairy Sci. 41, 190.Google Scholar
Kameoka, K. & Morimoto, H. (1959). J. Dairy Sci. 42, 1187.Google Scholar
Kay, R. N. B. (1958). J. Physiol. 144, 463.Google Scholar
Kay, R. N. B. (1960 a). J. Physiol. 150, 515.Google Scholar
Kay, R. N. B. (1960 b). J. Physiol. 150, 538.Google Scholar
Kay, R. N. B. & Phillipson, A. T. (1959). J. Physiol. 148, 507.Google Scholar
Kay, R. N. B. & Phillipson, A. T. (1962). J. Physiol. 164, 2P.Google Scholar
Keeney, M., Katz, I. & Allison, M. J. (1962). J. Amer. Oil Chem. Soc. 39, 198.Google Scholar
Krasuskii, V. K. & Krymskaia, M. K. (1940). Sechenov J. Physiol. 28, 372.Google Scholar
Krinitsin, D. Ya. (1940). Sechenov J. Physiol. 28, 384.Google Scholar
Krogh, N. (1959). Acta vet. scand. 1, 74.Google Scholar
Krogh, N. (1960). Acta vet. scand. 1, 383.Google Scholar
Krogh, N. (1961). Acta vet. scand. 2, 103.Google Scholar
Ladd, J. N. & Walker, D. J. (1959). Biochem. J. 71, 364.Google Scholar
Larsson, S. (1954). Acta physiol. scand. 32, Suppl. 115, Pt. 1.Google Scholar
Lassaigne, J.-L. (1852). J. Chim. Mèd., Ser. 3, 8, 393.Google Scholar
Le Bars, H. & Simonnet, H. (1959). Ann. Zootech. 8, 81.Google Scholar
Lee, H. C. & Moore, W. E. C. (1959). J. Bact. 77, 741.Google Scholar
Leitch, I. & Thompson, J. S. (1944). Nutr. Abstr. Rev. 14, 197.Google Scholar
Lewis, D. (1954). Biochem. J. 56, 391.Google Scholar
Lewis, D. (1960). J. agric. Sci. 55, 111.Google Scholar
Lewis, D. (1961). In Digestive Physiology and Nutrition of the Ruminant, p. 127, ed. Lewis, D.London: Butterworths.Google Scholar
Lewis, D. & Elsden, S. R. (1955). Biochem. J. 60, 683.Google Scholar
Lewis, D., Hill, K. J. & Annison, E. F. (1957). Biochem. J. 66, 587.Google Scholar
Lewis, D. & McDonald, I. W. (1958). J. agric. Sci. 51, 108.Google Scholar
Lewis, T. R., Emery, R. S. & Everett, J. P. (1958). J. Dairy Sci. 41, 731.Google Scholar
Lindhé, B. & Sperber, I. (1959). Kungl. LantbrHügsk. Ann. 25, 321.Google Scholar
Livingston, H. G., Payne, W. J. A. & Friend, M. T. (1962). Nature, Lond., 194, 1057.Google Scholar
Lloyd Davies, H. (1962). Proc. Aust. Soc. Anim. Prod. 4, 167.Google Scholar
Louw, J. G. (1960). Fmg in S. Afr. 36, 14.Google Scholar
Lyttleton, J. W. (1960). N.Z. J. agric. Res. 3, 63.Google Scholar
McArthur, A. T. G. (1957). N.Z. J. Sci. Tech. 38A, 700.Google Scholar
McArthtur, J. M. & Miltimore, J. E. (1961). Canad. J. Anim. Sci. 41, 187.Google Scholar
McClymont, G. L., Wynne, K. N., Briggs, P. K. & Franklin, M. C. (1957). Aust. J. agric. Res. 8, 83.Google Scholar
McDonald, I. W. (1958). Proc. Aust. Soc. Anim. Prod. 2, 46.Google Scholar
McDougall, E. I. (1948). Biochem. J. 43, 99.Google Scholar
McGilliard, A. D., Conner, H. G., Duncan, C. W. & Huffman, C. F. (1957). J. Anim. Sci. 16, 1022.Google Scholar
Mackay, E. S. M. & Oxford, A. E. (1954). J. gen. Microbiol. 11, 472.Google Scholar
McKee, H. S. (1962). Nitrogen Metabolism in Plants. Oxford: Clarendon Press.Google Scholar
McManus, W. R. (1962). Aust. J. agric. Res. 13, 907.Google Scholar
Mangan, J. L. (1959). N.Z. J. agric. Res. 2, 47.Google Scholar
Mangold, E. (1929).Handbuch der Ernührung und des Stoffwechsels der Landwirtschaftlichen Nutztiere. Vol. 2. Verdauung und Ausscheidung. Berlin: Springer.Google Scholar
Mann, S. O. & Oxford, A. E. (1955). J. gen. Microbiol. 12, 140.Google Scholar
Markoff, J. (1913). Biochem. Z. 57, 1.Google Scholar
Marston, H. R. (1948). Biocliem. J. 42 564.Google Scholar
Martin, A. C., Zim, H. S. & Nelson, A. L. (1951). American Wildlife and Plants. New York: Dover Publications.Google Scholar
Masson, M. J. & Phillipson, A. T. (1951). J. Physiol. 113, 189.Google Scholar
Matscher, R. (1958). Arch. vet. ital. 9, 113.Google Scholar
Matsumoto, T. (1961). Tohoku J. agric. Res. 12, 213.Google Scholar
Meiske, J. C., Salsbury, R. L., Hoefer, J. A. & Luecke, R. W. (1958). J. Anim. Sci. 17, 774.Google Scholar
Messenger, J. J. (1960). J. Agric. S. Aust. 63, 310.Google Scholar
Moir, R. J. (1951). Aust. J. agric. Res. 2, 322.Google Scholar
Moir, R. J. & Harris, L. E. (1962). J. Nutr. 77, 285.Google Scholar
Moir, R. J. & Somers, M. (1957). Aust. J. agric. Res. 8, 253.Google Scholar
Moir, R. J., Somers, M. & Waring, H. (1956). Aust. J. biol. Sci. 9, 293.Google Scholar
Moir, R. J. & Williams, V. J. (1950). Aust. J. sci. Res. B3, 381.Google Scholar
Monod, J. (1950). Ann. Inst. Pasteur, 79, 390.Google Scholar
Moore, W. E. C. & King, K. W. (1958). J. Dairy Sci. 41, 1451.Google Scholar
Morris, E. R. & Horton, O. H. (1959). J. Dairy Sci. 42, 353.Google Scholar
Morrison, F. B. (1956). Foods and Feeding, 22nd edn., Appendix Table IV. Ithaca, N.Y.: Morrison.Google Scholar
Müller, R. & Krampitz, G. (1955). Z. Tierz. Züchtbiol. 65, 187.Google Scholar
Murray, M. G., Reid, R. S. & Sutherland, T. M. (1962). J. Physiol. 164, 26P.Google Scholar
Nicholson, J. W. G., Cunningham, H. M. & Friend, D. W. (1962). Canad. J. Anim. Sci. 42, pp. 75, 82.Google Scholar
Nicholson, J. W. G., Loosli, J. K. & Warner, R. G. (1960). J. Anim. Sci. 19, 1071.Google Scholar
Nottle, M. C. (1956). Aust. J. biol. Sci. 9, 593.Google Scholar
Otagaki, K. K., Black, A. L., Goss, H. & Kleiber, M. (1955). J. agric. Fd Chem. 3, 948.Google Scholar
Oyakert, W. & Bouckaert, J. H. (1961). Res. vet. Sci. 2, 41.Google Scholar
Parks, O. W., Keeney, M. & Schwartz, D. P. (1961). J. Dairy Sci. 44, 1940.Google Scholar
Parthasarathy, D. & Phillipson, A. T. (1953). J. Physiol. 121, 452.Google Scholar
Paynter, M. J. (1962). M. Sc. Thesis. University of Sheffield.Google Scholar
Pelissier, C. L., Slack, S. T., Trimberger, G. W., Turk, K. L. & Loosli, J. K. (1954). Farm Res. 20, 15.Google Scholar
Phillips, G. D. (1961 a). Res. vet. Sci. 2, 202.Google Scholar
Phillips, G. D. (1961 b). Res. vet. Sci. 2, 209.Google Scholar
Phillips, G. D., Hungate, R. E., MacGregor, A. & Hungate, D. P. (1960). J. agric. Sci. 54, 417.Google Scholar
Phillipson, A. T. (1942). J. exp. Biol. 19, 186.Google Scholar
Phillipson, A. T. (1952). Brit. J. Nutr. 6, 190.Google Scholar
Phillipson, A. T., Dobson, M. J., Blackburn, T. H. & Brown, M. (1962). Brit. J. Nutr. 16, 151.Google Scholar
Phillipson, A. T. & Mangan, J. L. (1959). N.Z. J. agric. Res. 2, 990Google Scholar
Phillipson, A. T. & Reid, C. S. W. (1958). Nature, Lond., 181, 1722.Google Scholar
Pounden, W. D. & Hibbs, J. W. (1948). J. Dairy Sci. 31, 1041.Google Scholar
Preston, T. R. (1958). Proc. Brit. Soc. Anim. Prod. p. 33.Google Scholar
Preston, T. R., Archibald, J. D. H. & Tinkler, W. (1957). J. agric. Sci. 48, 259.Google Scholar
Purser, D. B. (1961). Nature, Lond., 190, 831.Google Scholar
Purser, D. B. & Moir, R. J. (1959). Aust. J. agric. Res. 10, 555.Google Scholar
Rakes, A. H., Lister, E. E. & Reid, J. T. (1961). J. Nutr. 75, 86.Google Scholar
Ramsey, H. A. & Young, J. W. (1961). J. Dairy Sci. 44, 2304.Google Scholar
Ramsey, H. A., Wise, G. H. & Tove, S. B. (1956). J. Dairy Sci. 39, 1312.Google Scholar
Reid, C. S. W. & Cornwall, J. B. (1959). Proc. N.Z. Soc. Anim. Prod. 19, 23.Google Scholar
Reid, J. T. (1953). J. Dairy Sci. 36, 955.Google Scholar
Reid, J. T. & Huffman, C. F. (1949). J. Dairy Sci. 32, 123.Google Scholar
Reid, R. L., Hogan, J. P. & Briggs, P. K. (1957). Aust. J. agric. Res. 8, 691.Google Scholar
Rhodes, R. W. & Woods, W. (1962). J. Anim. Sci. 21, 108.Google Scholar
Rice, R. W., Salsbury, R. L., Hoefer, J. A. & Luecke, R. W. (1962). J. Anim. Sci. 21, 418.Google Scholar
Ridges, A. P. & Singleton, A. G. (1962). J. Physiol. 161, 1.Google Scholar
Rodrigue, C. B. & Allen, N. N. (1960). Canad. J. Anim. Sci. 40, 23.Google Scholar
Rogerson, A. (1958). Brit. J. Nutr. 12, 164.Google Scholar
Rook, J. A. F. & Storry, J. E. (1962). Nutr. Abstr. Rev. 32, 1055.Google Scholar
Sander, E. G., Warner, R. G., Harrison, H. N. & Loosli, J. K. (1959). J. Dairy Sci. 42, 1600.Google Scholar
Sasaki, Y. & Umezu, M. (1962). Tohoku J. agric. Res. 13, 211.Google Scholar
Scarisbrick, R. (1954). Vet. Rec. 66, 131.Google Scholar
Scheunert, A. & Krzywanek, F. W. (1929). Pflüg. Arch. ges. Physiol. 223, 472.Google Scholar
Schmidt-Nielsen, B. & O'Dell, R. (1959). Amer. J. Physiol. 197, 856.Google Scholar
Schmidt-Nielsen, B., Schmidt-Nielsen, K., Houpt, T. R. & Jarnum, S. A. (1957). Amer. J. Physiol. 188, 477.Google Scholar
Sellers, A. F. & Dobson, A. (1960). Res. vet. Sci. 1, 95.Google Scholar
Sellers, A. F. & Titchen, D. A. (1959). Nature, Lond., 184, 645.Google Scholar
Sharma, K. N., Anand, B. K., Dua, S. & Singh, B. (1961). Amer. J. Physiol. 201, 593.Google Scholar
Shorland, F. B., Gerson, T. & Hansen, R. P. (1955). Biochem. J. 61, 702.Google Scholar
Shorland, F. B. & Hansen, R. P. (1957). Dairy Sci. Abstr. 19, 167.Google Scholar
Sijpesteijn, A. K. & Elsden, S. R. (1952). Biochem. J. 52, 41.Google Scholar
Smith, A. H., Kleiber, M., Black, A. L. & Baxter, C. F. (1955). J. Nutr. 57, 507.Google Scholar
Smith, P. H. & Hungate, R. E. (1958). J. Bact. 75, 713.Google Scholar
Smith, P. H., Sweeney, H. C., Rooney, J. R., King, K. W. & Moore, W. E. C. (1956). J. Dairy Sci. 39, 598.Google Scholar
Smith, R. H. (1961). J. agric. Sci. 56, 105.Google Scholar
Sokatch, J. T. & Gunsalus, I. C. (1957). J. Bact. 73, 452.Google Scholar
Somers, M. (1957). Aust. vet. J. 33, 297.Google Scholar
Somers, M. (1961). Aust. J. exp. Biol. med. Sci. 39, pp. 111, 123, 133, 145.Google Scholar
Starks, P. B., Hale, W. H., Garrigus, V. S. & Forbes, R. M. (1953). J. Anim. Sci. 12, 480.Google Scholar
Stevens, C. E. & Sellers, A. F. (1959). Amer. J. vet. Res. 20, 461.Google Scholar
Stewart, A. B. & Holmes, W. (1953). J. Sci. Fd Agric. 4, 401.Google Scholar
Stewart, D. G., Warner, R. G. & Seeley, H. W. (1961). Appl. Microbiol. 9, 150.Google Scholar
Stewart, W. E. & Dougherty, R. W. (1958). J. Anim. Sci. 17, 1220.Google Scholar
Stewart, W. E., Stewart, D. G. & Schultz, L. H. (1958). J. Anim. Sci. 17, 723.Google Scholar
Storry, J. E. (1961). Nature, Lond., 190, 1197.Google Scholar
Sutherland, T. M., Ellis, W. C, Reid, R. S. & Murray, M. G. (1962). Brit. J. Nutr. 16, 603.Google Scholar
Sutton, J. D., McGilliard, A. D. & Jacobson, N. L. (1961). J. Dairy Sci. 44, 1184.Google Scholar
Swanson, E. W. & Harris, J. D. (1958). J. Dairy Sci. 41, 1768.Google Scholar
Tagari, H., Ascarelli, I. & Bondi, A. (1962). Brit. J. Nutr. 16, 237.Google Scholar
Tamate, H. (1956). Tohoku J. agric. Res. 7, 209.Google Scholar
Tamate, H. (1957). Tohoku J. agric. Res. 8, 65.Google Scholar
Tamate, H., McGilliard, A. D., Jacobson, N. L. & Getty, R. (1962). J. Dairy Sci. 45, 408.Google Scholar
Thompson, G. B., Kintner, L. D. & Pfander, W. H. (1958). J. Anim. Sci. 17, 1220.Google Scholar
Titchen, D. A. (1960). J. Physiol. 151, 139.Google Scholar
Tulbaev, P. (1958). C.R. Acad. Sci. U.R.S.S. 123, 377.Google Scholar
Turner, A. W. & Hodgetts, V. E. (1955). Aust. J. agric. Res. 6, 125.Google Scholar
Van Campden, D. R. & Matrone, G. (1960). J. Nutr. 72, 277.Google Scholar
Van Horn, H. H. & Bartley, E. E. (1961). J. Anim. Sci. 20, 85.Google Scholar
Vercoe, J. E., Tribe, D. E. & Pearce, G. R. (1961). Aust. J. agric. Res. 12, 689.Google Scholar
Waldo, D. R. & Hoernicke, H. (1961) J. Dairy Sci. 44, 1766.Google Scholar
Walter, W. G. (1952). Thesis, Michigan State Coll. Quoted by Hungate (1960).Google Scholar
Wardrop, I. D. & Coombe, J. B. (1960). J. agric. Sci. 54, 140.Google Scholar
Wardrop, I. D. & Coombe, J. B. (1961). Aust. J. agric. Res. 12, 661.Google Scholar
Warner, A. C. I. (1955). Ph.D. Thesis, University of Aberdeen.Google Scholar
Warner, A. C. I. (1956). J. gen. Microbiol. 14, 733.Google Scholar
Warner, A. C. I. (1962). J. gen. Microbiol. 28, 129.Google Scholar
Warner, R. G., Flatt, W. P. & Loosli, J. K. (1956). J. agric. Fd Chem. 4, 788.Google Scholar
Watson, R. H. (1933). Aust. J. exp. Biol. med. Sci. 11, 67.Google Scholar
Wegner, G. H. & Foster, E. M. (1960). J. Dairy Sci. 43, 566.Google Scholar
Wegner, G. H. & Foster, E. M. (1961). Bact. Proc. p. 170.Google Scholar
Weir, W. C. & Torell, D. T. (1959). J. Anim. Sci. 18, 641.Google Scholar
Weiss, K. E. (1953). Onderstepoort J. vet. Res. 26, 241.Google Scholar
Weller, R. A., Pilgrim, A. F. & Gray, F. V. (1962). Brit. J. Nutr. 16, 83.Google Scholar
Whiteley, H. R. & Douglas, H. C. (1951). J. Bact. 61, 605.Google Scholar
Williams, P. P., Davis, R. E., Doetsch, R. N. & Gutierrez, J. (1961). Appl. Microbiol. 9, 405.Google Scholar
Williams, V. J. & Christian, K. R. (1956). N.Z. J. Sci. Tech. 38A, 403.Google Scholar
Williams, V. J. & Moir, R. J. (1951). Aust. J. sci. Res. B4, 377.Google Scholar
Willoughby, W. M. & Axelsen, A. (1960). Aust. J. agric. Res. 11, 827.Google Scholar
Wilson, A. D. (1963 a). (In preparation.)Google Scholar
Wilson, A. D. (1963 b). Aust. J. agric. Res. (in the Press).Google Scholar
Wilson, A. D. (1963 c). Aust. J. agric. Res. (in the Press).Google Scholar
Wilson, A. D. & Tribe, D. E. (1961). Aust. J. agric. Res. 12, 1126.Google Scholar
Wise, G. H., Miller, P. G. & Anderson, G. W. (1940). J. Dairy Sci. 23, 997.Google Scholar
Wolin, M. J., Manning, G. B. & Nelson, W. O. (1959). J. Bact. 78, 147.Google Scholar
Wright, D. E. (1960). J. gen. Microbiol. 22, 713.Google Scholar
Wright, D. E. (1961). N.Z. J. agric. Res. 4, 216.Google Scholar
Wyrwicka, W. & Dobrzecka, C. (1960). Science, 132, 805.Google Scholar
Zerebcov, P. I. & Solncev, A. I. (1962). Izv. Timirjavez. Sel'skohoz Akad. 2, 214.Google Scholar