Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-17T12:25:28.149Z Has data issue: false hasContentIssue false
  • English
  • Français

Rate of infection of milked and unmilked udders

Published online by Cambridge University Press:  01 June 2009

F. K. Neave ,
J. Oliver ,
F. H. Dodd  and
T. M. Higgs
F. K. Neave
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. Oliver
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
F. H. Dodd
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
T. M. Higgs
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access Rights & Permissions [Opens in a new window]

Summary

The teats of milked and unmilked quarters of 6 cows were deliberately contaminated twice daily by immersion in a suspension of streptococci and staphylococci. Only the unmilked quarters became infected, 7 with Staphylococcus aureus and 3 with Streptococcus uberis. Neither previous infection with the same strain or a different strain of pathogen nor existing infection with Corynebacterium bovis appeared to influence the results.

Type
Original Articles
Information
Journal of Dairy Research , Volume 35 , Issue 1 , February 1968 , pp. 127 - 134
Copyright
Copyright © Proprietors of Journal of Dairy Research 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Dodd, F. H. & Neave, F. K. (1951). J. Dairy Res. 18, 240.CrossRefGoogle Scholar
Neave, F. K., Dodd, F. H. & Henriques, E. (1950). J. Dairy Res. 17, 37.CrossRefGoogle Scholar
Neave, F. K. & Oliver, J. (1962). J. Dairy Res. 29, 79.CrossRefGoogle Scholar
Newbould, F. H. S. & Neave, F. K. (1965). J. Dairy Res. 32, 171.CrossRefGoogle Scholar
Oliver, J., Dodd, F. H. & Neave, F. K. (1956 a). J. Dairy Res. 23, 204.CrossRefGoogle Scholar
Oliver, J., Dodd, F. H. & Neave, F. K. (1956 b). J. Dairy Res. 23, 197.CrossRefGoogle Scholar
Reiter, B. & Oram, J. D. (1967). Nature, Lond. 216, 328.CrossRefGoogle Scholar
Sharpe, M. E., Neave, F. K. & Reiter, B. (1962). J. appl. Bact. 25, 403.Google Scholar
Smith, A., Westgarth, D. R., Jones, M. R., Neave, F. K., Dodd, F. H. & Brander, G. C. (1967). Vet. Rec. 81, 504.CrossRefGoogle Scholar
Smith, A., Wheelock, J. V. & Dodd, F. H. (1967). J. Dairy Res. 34, 13.CrossRefGoogle Scholar
Wheelook, J. V., Smith, A., Dodd, F. H. & Lyster, R. L. J. (1967). J. Dairy Res. 34, 1.CrossRefGoogle Scholar