Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-21T21:12:40.014Z Has data issue: false hasContentIssue false
  • English
  • Français

Presence of free N-acetylgalactosamine in raw milk

Published online by Cambridge University Press:  01 June 2009

Esperanza Troyano ,
Agustin Olano  and
Isabel Martínez-Castro
Esperanza Troyano
Affiliation:
Institute de Fermentaciones Industriales, Juan de la Cierva 3, E-28006 Madrid, España
Agustin Olano
Affiliation:
Institute de Fermentaciones Industriales, Juan de la Cierva 3, E-28006 Madrid, España
Isabel Martínez-Castro
Affiliation:
Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, E-28006 Madrid, España
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short communications
Information
Journal of Dairy Research , Volume 62 , Issue 1 , February 1995 , pp. 147 - 150
Copyright
Copyright © Proprietors of Journal of Dairy Research 1995

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Byun, S. M. & Jenness, R. 1982 Estimation of free myo-inositol in milks of various species and its source in milk of rats (Rattus norvegicus). Journal of Dairy Science 65 531–536Google Scholar
DeJongh, D. C., Radford, T., Hribar, J. D., Hanessian, S., Bieber, M., Dawson, G. & Sweeley, C. C. 1969 Analysis of trimethylsilyl derivatives of carbohydrates by gas chromatography and mass spectrometry. Journal of the American Chemical Society 91 1728–1740CrossRefGoogle Scholar
Hoff, J. E. 1963 Determination of N-acetylglucosamine-1-phosphate and N-acetylglucosamine in milk. Journal of Dairy Science 46 573–574Google Scholar
Kamerling, J. P., Gerwig, G. J., Vliegenthart, J. F. G. & Clamp, J. R. 1975 Characterization by gas-liquid chromatography-mass spectrometry and proton magnetic-resonance spectroscopy of pertrimethyl-silyl methyl glycosides obtained in the methanolysis of glycoproteins and glyeopeptides. Biochemical Journal 151 491–495Google Scholar
Renner, E. 1989 Micronutrients in Milk and Milk-based Food Products, p. 21London: Elsevier Applied Science PublishersGoogle Scholar
Saito, T. & Itoh, T. 1992 Variations and distributions of O-glycosidically linked sugar chains in bovine κ-casein. Journal of Dairy Science 75 1768–1774Google Scholar
Troyano, E., Olano, A., Fernández Díaz, M., Sanz, J. & Martínez-Castro, I. 1991 Gas chromatographic analysis of free monosaccharides in milk. Chromatographia 32 379–382CrossRefGoogle Scholar