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The influence of naturally occurring levels of urea on the heat stability of bulk milk

Published online by Cambridge University Press:  01 June 2009

D. D. Muir
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL
A. W. M. Sweetsur
Affiliation:
The Hannah Research Institute, Ayr, Scotland, KA6 5HL

Abstract

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Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1976

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References

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